Dill Turkey Recipes
DILLY BARBECUED TURKEY
This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. -Sue Walker, Greentown, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Pour half into a large resealable plastic bag; add turkey. Seal bag and turn to coat. Cover and refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining yogurt. , Drain and discard marinade from turkey. Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a thermometer reads 180°.
Nutrition Facts : Calories 245 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 127mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
DILL TURKEY
Make and share this Dill Turkey recipe from Food.com.
Provided by Christa Cartwright
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Grind turkey with a food processor.
- Chop green onions into approximately 1/4" pieces.
- put turkey, onions and dill weed into mixing bowl.
- Add mayo and mix together until nice and moist.
- Put in sealed container and refrigerate overnight to allow the dill flavor to seep into the turkey and mayo.
- Spread on bread for sandwiches (rye is best IMHO) or just put a serving on a plate and eat it with a fork. Delicious either way.
Nutrition Facts : Calories 143.3, Fat 6, SaturatedFat 1.6, Cholesterol 55.3, Sodium 55.2, Carbohydrate 2.2, Fiber 0.8, Sugar 0.7, Protein 19.2
SLOW-COOKER DILL-TURKEY CHOWDER
Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place turkey in 4- to 5-quart slow cooker. Sprinkle with garlic-pepper blend and salt. Stir in remaining ingredients except half-and-half and cornstarch.
- Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix half-and-half and cornstarch; gradually stir into chowder until blended. Increase heat setting to High. Cover; cook about 20 minutes, stirring occasionally, until thickened.
Nutrition Facts : Calories 400, Carbohydrate 50 g, Cholesterol 90 mg, Fat 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
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