No Fuss Chocolate Mousse Recipes
NO-FUSS COCOA MOUSSE
Steps:
- Combine the cocoa mix, cream cheese, milk and sugar in a large bowl, then beat with an electric hand mixer until well blended.
- Add the whipped topping and whip to fully combine. Serve in 6 individual 6-ounce cups and top with the orange zest and mini chocolate chips.
NO-FUSS CHOCOLATE MOUSSE
This decadent dessert is simple and delicious, and I promise you won't even taste the tofu! I save this for special occasions and serve it in a small wine glass or dessert cup, but it would also do well in a pie shell of your choice.
Provided by Linorama
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate chips however you like-- I like the microwave; set aside& let cool if necessary.
- Whiz up the tofu in the blender along with vanilla and salt, then add melted chocolate and blend until well combined.
- Fold in whipped topping by hand.
- Divide into serving dishes (or pour into baked& cooled pie shell).
- Refrigerate until set- I'm guessing on the setting time of 30 minutes because I've never timed it.
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