Mince Pie Brownies Recipes
MINCEMEAT BROWNIES
I believe this recipe was found online, but I'm not sure -- When it comes to jazzed up brownie recipes, I seem to have tunnel vision!
Provided by Sydney Mike
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F, & grease an 8" square baking dish.
- In bowl, whisk flour with baking powder & salt.
- With electric mixer, in another bowl, beat butter, brown sugar, egg & vanilla until light & fluffy.
- Stir in mincemeat.
- Add flour mixture, stirring until well combined, then stir in nuts.
- Spread in prepared baking dish, & bake 25-30 minutes.
- Cool, but while still warm, cut into squares.
Nutrition Facts : Calories 217.3, Fat 7.5, SaturatedFat 2.9, Cholesterol 27.8, Sodium 111.9, Carbohydrate 35.9, Fiber 0.8, Sugar 24.3, Protein 2.4
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- Put all the mincemeat ingredients in a large bowl and stir well to combine. Cover the bowl with cling film, then put in the fridge to soak for at least a week (see Make Ahead below and tips).
- To make the pastry, use a stand mixer or electric hand mixer to cream the unsalted butter and 75g golden caster sugar in a bowl until pale and fluffy. Beat in the egg yolks, then 25ml water. Add the 250g flour in 3 parts and stop mixing as soon as the flour is fully incorporated (overmixing will make your pastry tough and cause it to shrink when baking). Cover the bowl, then chill for 1 hour to firm up.
- Knead the chilled pastry dough on a lightly floured surface for 1 minute or until smooth and pliable. Roll out until 3mm thick, then cut out discs using an 8-10cm cutter and use to line a 12-hole muffin tin (the pastry should stick out over the top of the holes by 3mm or so). Chill the pie cases for 20 minutes.
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