Dill Tomato Pasta Salad Recipes
COLD PASTA SALAD
A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.
Provided by Raquel Pineira
Categories Salads
Time 23m
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package.
- Rinse pasta with cold water and drain.
- Chop washed cucumber, onions and tomatoes.
- Add vegetables to drained pasta.
- Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
- Refrigerate.
Nutrition Facts : Calories 116 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 91 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving
GREEK-STYLE PENNE WITH FRESH TOMATOES, FETA, AND DILL
Categories Pasta Tomato Vegetarian Quick & Easy Feta Summer Dill Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients in large bowl. Set tomato mixture aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add hot pasta to tomato mixture and toss to coat. Season to taste with salt and pepper and serve.
DILL TOMATO PASTA SALAD
This recipe is on the side of a bottle of Holland House white wine vinegar. I've found some of my favorite recipes on bottles of ingredients! At any rate, this looks good, but the bottle is empty.
Provided by threeovens
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, stir together tomatoes, vinegar, oil, sugar, salt, pepper, dill weed, and garlic.
- Add in remaining ingredients and toss to combine.
Nutrition Facts : Calories 245.5, Fat 9.8, SaturatedFat 1.4, Sodium 167.4, Carbohydrate 34, Fiber 2.8, Sugar 4.2, Protein 6
FRESH DILL PASTA SALAD
A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!
Provided by Krazykhat
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h20m
Yield 12
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
- In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g
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