Bell Pepper Eggs Recipes

BELL PEPPER DEVILED EGGS

Steps:

• Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
• Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
• Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the bell peppers.
• Spoon the filling into the egg whites. Top with more bell peppers.

BELL PEPPER EGG-IN-A-HOLE

Steps:

• In a large cast-iron or nonstick skillet, heat 1 teaspoon oil over medium-high. Add bell pepper, then crack 1 egg into the middle of each pepper ring. Season with salt and pepper and cook until egg whites are mostly set but yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for over easy. Sprinkle with Parmesan and place each egg on a slice of toast. Toss salad greens with 1 teaspoon oil and season with salt and pepper; serve alongside eggs.

BELL PEPPER EGG RINGS RECIPE BY TASTY

Steps:

• Slice a yellow bell pepper on its side to create rings.
• Place the 2 rings in a pan and let simmer for a few seconds.
• Crack one egg inside each of the rings.
• Cover the pan and cook 4-5 minutes. (or to desired wellness)
• Serve the bell pepper egg rings with toast and fruit. (optional) Top with salt and pepper to taste.
• Enjoy!

BELL PEPPER EGG BOATS RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
• Bake for 20 minutes.
• Crack a whole egg into each pepper half. Season with salt and pepper.
• Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
• Add salsa and cheddar to 2 of the pepper halves.
• Add tomato, and basil to the 2 remaining pepper halves.
• Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
• Enjoy!

SCRAMBLED PEPPERS AND EGGS

Steps:

• Put oil in a large skillet over medium-high heat. Add onion and cook, stirring occasionally, until it's translucent, 1 or 2 minutes.
• Add peppers, chiles and garlic, and sprinkle with salt and pepper. Cook, stirring occasionally, until peppers are brightly colored but not too soft, 4 to 6 minutes.
• Reduce heat to medium-low and pour in eggs. Cook, stirring occasionally with a wooden spoon or rubber spatula, until eggs are cooked, 3 to 8 minutes. Serve on toast or over rice, or wrapped in a flour tortilla.

SCRAMBLED EGGS WITH PEPPERS

Steps:

• Heat the oil in a large nonstick skillet or heavy casserole over medium heat. Add the peppers. Cook, stirring often, for five minutes. Add the garlic and a generous pinch of salt. Cook, stirring, until the garlic smells fragrant, about one minute. Add the tomatoes, thyme, salt and pepper. Bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, and reduce the heat. Simmer over low heat for another 15 to 20 minutes, stirring from time to time, until the mixture is thick and fragrant.
• Beat the eggs in a medium bowl and season to taste with salt and pepper. Turn the heat to medium, and stir in the eggs. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat and serve.

EGGS IN BELL PEPPERS

Steps:

• Cut off tops of peppers, and remove seeds and ribs.
• Place in large saucepan, cover with boiling water and cook for 3 minutes. Drain and cool.
• Beat next 6 ingredients together in bowl. Divide among peppers.
• Divide vegetables among peppers until 1/4 inch from top.
• Arrange stuffed peppers in greased baking pan.
• Bake in 350 F oven for 45 to 60 minutes until inserted knife comes out clean.

BREAKFAST BELL PEPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
• Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
• Bake for 15-20 minutes, until peppers are slightly soft.
• Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
• Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
• Bake for 15-20 minutes, until egg whites are set. Serve!
• Enjoy!

LOADED EGG PEPPERS

Steps:

• Heat large non-stick skillet on stove top to medium temperature.
• Sliced the bell pepper into thick slices (about 1 centimeter thick). Clean out the seeds and middle so it's just the pepper edges.
• Place the peppers in the pan on the stove top. Crack the egg into the bell pepper ring.
• Sprinkle desired amount of spinach, feta cheese, cherry tomatoes, and salt and pepper over the egg in the pepper.
• If you like your eggs soft, cook for 3-5 minutes, or until the eggs are cooked to preference.
• If you like your eggs hard, break up the yolk (I just used a fork) for even cooking.
• Cook 6-9 minutes, or until the eggs are cooked to preference.