Dill Pickle Roll Ups Recipes

DILL PICKLE ROLL-UPS

Dill Pickle Roll-Ups image

These pickle roll-ups are an old favorite.

Provided by Anonymous

Categories Appetizers and Snacks Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 3

Ingredients

½ (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Steps:

Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g

PICKLE-IN-THE-MIDDLE ROLL-UPS

Pickle-in-the-Middle Roll-Ups image

From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons 1/3-less-fat cream cheese (Neufchâtel), softened
1 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/4 cup shredded carrots
2 tablespoons shredded Cheddar cheese
4 petite whole kosher dill pickles

Steps:

Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.

Nutrition Facts : ServingSize 1 Serving

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