Dill Pickle Cream Cheese Sandwich Recipes

CREAM CHEESE PICKLES

Steps:

• Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

DILL PICKLE ROLL-UPS

Steps:

• Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

DILL PICKLE CREAM CHEESE

Steps:

• On a large cutting, place the cream cheese and flatten.
• Place pickle pieces, brine, and dill on the cream cheese.
• With a flat spatula, fold the cream cheese over the pickle stuff and pat down. Repeat five times until ingredients are incorporated.
• Adjust with salt and red chili pepper flakes to taste. Serve on a bagel!

DILL PICKLE APPETIZERS

Steps:

• In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
• Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.
• To serve, slice each bread roll into 1 inch slices.

DILL PICKLE CREAM CHEESE SANDWICH

Steps:

• 1. Add the cream cheese to a mixing bowl, left soften, use a fork to mash to make it nice and soft, clean off the fork with a spoon. Photo shows the cream cheese mashed, my homemade fridge pickles, and 1/3 cup of the pickles chopped. The dill is not in the photo but that is from my yard.
• 2. Use a sturdy spoon and fold in the pickles, juice, and dill until combined, season with salt and red pepper flakes as desired.
• 3. Lay out two slices of bread, places lettuce slices on one slice as desired, spoon cream cheese, generously, on lettuce and spread out, top with remaining slices of bread. Repeat with remaining bread. Enjoy.