Dill Parmesan Salad Dressing Recipes

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DILL SALAD DRESSING



Dill Salad Dressing image

Dill Salad Dressing is a spin on buttermilk ranch dressing. It's creamy, easy to make, and full of dill flavor.

Provided by Kimberly

Categories     Salad Dressing Recipes

Time 10m

Number Of Ingredients 8

1 cup mayonnaise
½ cup buttermilk
2 tablespoons dill pickle juice
1 tablespoon fresh dill
½ teaspoon garlic powder
1 teaspoon dill weed (dried)
¼ teaspoon onion powder
Salt (to taste)

Steps:

  • Place all the ingredients, except salt, in a medium bowl.
  • Whisk until well combined. Taste, and add salt if desired.
  • Transfer to a sealable container, and refrigerate for 4 to 5 days.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 161 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 199 mg, Sugar 1 g, TransFat 0.04 g, Fiber 0.02 g, UnsaturatedFat 14 g

DILL & PARMESAN SALAD DRESSING



Dill & Parmesan Salad Dressing image

Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family.

Provided by jifmclean

Categories     Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces sour cream
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons finely grated onions
2 teaspoons Worcestershire sauce
4 teaspoons fresh lemon juice
1/2 teaspoon Accent seasoning (optional)
2 garlic cloves, finely chopped
2 teaspoons black pepper
4 tablespoons parmesan cheese
2 tablespoons freshly chopped dill, plus 1 teaspoon

Steps:

  • Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
  • Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.

PEPPER PARMESAN SALAD DRESSING



Pepper Parmesan Salad Dressing image

I have been making this dressing for almost 10 years now. It is incredible and very easily tailored to everyone's liking. You can add more of certain ingredients and omit the ones you don't want or don't have available. My measurements are somewhat approximate as I have gotten used to just shaking the spice bottles over the mixing bowl and adding more of certain ingredients to get it to my taste. So by all means, use the mayo/milk as a base for your special dressing and run with it!

Provided by Mom2Rose

Categories     Salad Dressings

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 12

1 cup mayonnaise
1/4 cup milk (or more if needed to thin dressing)
1/4 cup grated parmesan cheese (freshly grated, not stuff in green can)
1 tablespoon cracked pepper
2 tablespoons red wine vinegar
1 teaspoon onion powder
1/2 tablespoon garlic salt
1/2 tablespoon paprika
1 tablespoon dill weed
1/4 teaspoon lemon juice
1 dash Worcestershire sauce
1 dash hot pepper sauce (optional)

Steps:

  • In a medium bowl, combine all the ingredients listed above.
  • Cover and store in refrigerator for 2 hours or overnight for best flavor.
  • TO Serve: Serve with your favorite salad. I make a salad of mixed greens, drained can of corn and red onion plus croutons!

Nutrition Facts : Calories 840.6, Fat 66.5, SaturatedFat 13.1, Cholesterol 68.7, Sodium 1572.6, Carbohydrate 54, Fiber 2.8, Sugar 12, Protein 12

DIJON PARMESAN SALAD DRESSING



Dijon Parmesan Salad Dressing image

Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 10m

Yield 6-8 ounces, 4 serving(s)

Number Of Ingredients 8

1/3 cup olive oil
2 tablespoons Dijon mustard
1 tablespoon tarragon vinegar (you can substitute another herbal vinegar or plain)
1 tablespoon fresh lemon juice
1/3 cup good quality, grated parmesan cheese
1 clove garlic, minced
1/4 teaspoon salt (Optional)
pepper

Steps:

  • Blend all ingredients together.
  • Refrigerate.

PARMESAN SALAD DRESSING



Parmesan Salad Dressing image

Make and share this Parmesan Salad Dressing recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 9

1/2 cup grated parmesan cheese
1/4 cup olive oil
2 tablespoons olive oil
1/4 cup vegetable oil
2 tablespoons fresh lemon juice
2 -3 teaspoons fresh garlic, chopped (or to taste)
1 teaspoon Worcestershire sauce
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

  • In a bowl combine all ingredients until smooth and well blended.
  • Cover and chill for a minimum of 4 hours before using.

CREAMY DILL DRESSING



Creamy Dill Dressing image

Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.

Provided by evelynathens

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/3 cup freshly grated parmesan cheese
3 tablespoons fresh lemon juice
4 teaspoons grated onions
3 cloves garlic, minced
2 teaspoons Worcestershire sauce

Steps:

  • Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
  • cover and chill 1 hour to blend flavours.

CREAMY DILL DRESSING



Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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