OVEN BAKED FRIED RICE WITH CHICKEN
Oven baked fried rice with chicken satisfies any take out cravings with an easy to make, Asian inspired casserole. This baked chicken and rice is a dump and go, one pan recipe, making for a dinner you can make even on the busiest night of the week.
Provided by Meaghan @ 4 Sons R Us
Categories Casserole Dinner Main Course
Time 1h30m
Number Of Ingredients 9
Steps:
- Stir all of the ingredients together in a 9x13" baking dish, until evenly combined.
- Cover the dish tightly with aluminum foil and bake at 350° for 1 hour and 15 minutes.
- Carefully peek under the aluminum foil. Is the water's absorbed, it's done. If not, remove the foil and return it to the oven for an additional 5 minutes.
- Fluff & stir the fried rice casserole, before plating & serving!
Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 7 g, Fat 19 g, SaturatedFat 1 g, Sodium 1105 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EASY ONE-PAN CHICKEN FRIED RICE
When you need a meal to feed the entire family and are short on time and groceries, try this easy, one-pan fried rice dish made with with leftover chicken and rice. A handful of veggies add color and texture while a few pantry staple spices and condiments add flavor to this simple stir-fry dish the whole family will love.
Provided by NicoleMcmom
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat canola and sesame oils in a large, nonstick skillet over medium-high heat. Add carrot and 1/4 cup green onion; cook, stirring constantly, for 2 minutes. Stir in garlic powder and ginger and cook for 2 minutes. Stir in rice, salt, and pepper; cook, stirring only once or twice, until rice is lightly browned, about 5 minutes. Stir in chicken and peas; cook for 2 minutes.
- Push rice mixture to the sides of the pan, creating a circle in the middle. Add butter to the center of the pan. When melted, pour eggs into the center. Cook eggs, stirring often, until almost set, about 3 minutes. Stir eggs into the rice mixture. Stir in soy sauce and rice vinegar; cook for 2 more minutes.
- Serve immediately topped with Sriracha mayo and green onions.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 39.5 g, Cholesterol 138.1 mg, Fat 22.3 g, Fiber 2 g, Protein 16.9 g, SaturatedFat 6.9 g, Sodium 1124.1 mg, Sugar 2.2 g
CAMPBELL'S® ONE-PAN CHICKEN FRIED RICE
This one-pot version of fried rice doesn't require cooking the rice ahead of time - it cooks right in the skillet, absorbing all the delicious sauce, in 30 minutes.
Provided by Campbell's Canada
Categories Trusted Brands: Recipes and Tips
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in large non-stick skillet over medium-high heat. Stir-fry chicken 6 minutes, or until browned. Add light parts of onions, garlic, and ginger; stir-fry for 1 minute.
- Add broth and rice; cover with tightly fitting lid. Cook over medium-low heat 15 minutes or until rice is tender and all of the broth has been absorbed, adding broccoli and peas in last 3 minutes of cooking. Remove from heat.
- Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.
PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
More about "pan fried roasted chicken with rice recipes"
BEST CHICKEN AND RICE (ONE PAN) - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (150)Calories 423 per servingCategory Main Course
- Preheat your oven to 350 degrees fahrenheit. In a large ovenproof skillet, heat 2 tablespoons olive oil on medium-high heat. Add chicken thighs skin-side down and cook until skin is golden brown, about 5 minutes. Reserve the leftover marinade as you'll add that back in later.
PAN-FRIED CHICKEN WITH RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 40 mins
15-MINUTE SHEET PAN CHICKEN FRIED RICE - AVERIE COOKS
From averiecooks.com
HEALTHY OVEN-BAKED SHEET PAN FRIED RICE WITH CHICKEN …
From theyummylife.com
ROAST CHICKEN FRIED RICE RECIPE | GOOD FOOD
From goodfood.com.au
LEFTOVER CHICKEN FRIED RICE - SOMETHING SWEET …
From somethingsweetsomethingsavoury.com
EMERGENCY "DUMP & BAKE" FRIED RICE | RECIPETIN EATS
From recipetineats.com
ONE-PAN CHICKEN FRIED RICE RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
From recipetineats.com
BAKED CHICKEN BREAST RICE RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PAN FRIED ROASTED CHICKEN WITH RICE - PLAIN.RECIPES
From plain.recipes
POTATO RECIPES IN THE GREEK KITCHEN: HOW TO USE POTATOES IN GREEK ...
From dianekochilas.com
EGG FRIED RICE - TOM KERRIDGE
From tomkerridge.com
SHEET PAN FRIED RICE WITH ROASTED VEGETABLES AND CHICKEN
From tamingofthespoon.com
LEMONY CHICKEN AND RICE CASSEROLE RECIPE - TODAY.COM
From today.com
PAN FRIED CHICKEN BREAST CRISPY AND JUICY WELLPLATED COM
From therecipecriticzz.pages.dev
ONE SHEET PAN CHICKEN FRIED RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
HONEY GARLIC PAN-FRIED COD FISH RECIPE - EATWELL101
From eatwell101.com
PAN FRIED ROASTED CHICKEN WITH RICE RECIPES
From tfrecipes.com
FIVE STAPLE INGREDIENTS, FIVE DELICIOUS BUDGET RECIPES | FOOD | THE ...
From theguardian.com
CREAMY GARLIC MUSHROOM CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
FRY EGG BREAD - RECIPES - COOKS.COM
From cooks.com
CHICKEN FRIED RICE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat
You'll also love