Dill Butter Tilapia Recipes

HUDSON'S BAKED TILAPIA WITH DILL SAUCE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. I usually use about 2 slices on each piece so that it covers most of the surface of the fish.
• Bake uncovered for 15 to 20 minutes in the preheated oven, or until fish flakes easily with a fork.
• While the fish is baking, mix together the mayonnaise, sour cream, garlic powder, lemon juice and dill in a small bowl. Serve with tilapia.

LEMON DILL TILAPIA

Steps:

• Heat oven to 325°F.
• Juice 1/2 of the lemon, and cut the other half into thin slices.
• Place fillets in a glass baking dish. Season with salt and pepper.
• Top each fillet with 1 tablespoon butter.
• Sprinkle lemon juice and dill on top of each fillet.
• Spread lemon slices over top.
• Bake for 10-15 minutes.

DILL BUTTER TILAPIA

Steps:

• Over medium heat in a small sauce pan, melt butter.
• Add garlic, simmer for 2-3 minutes.
• Add dill, mix well, let cook another 2 minutes.
• Meanwhile, preheat oven to 375F.
• Rince tilapia under cold water, pat dry with a paper towel.
• Place tilapia in a deep baking dish.
• Pour dill butter mixture over filets.
• Cook for 15-20 minutes, or until fish flakes easily.

LEMON BUTTER DILL TILAPIA

Steps:

• Coat fish on both sides with flour. Shake off excess.
• Melt butter in large nonstick skillet on medium-high heat. Add fish; cook 3 to 4 minutes or until golden brown. Turn and cook 2 minutes longer or until fish flakes easily with a fork. Remove to serving plate; keep warm. Reduce heat to low.
• Stir Seafood Sauce into skillet. Cook and stir until heated through. Serve over fish.

LEMON BUTTER TILAPIA

Steps:

• Chop parsley and put aside. Juice lemon and put aside.
• Melt 2 tbs. butter and the olive oil in non-stick skillet
• Lightly dust fish fillets in flour, season if desired with salt and pepper.
• When butter stops bubbling, add fish and saute 3-4 min on first side.
• Turn and finish second side 3-4 min, until done and flaky. Remove to plate and keep warm.
• Add remaining 2tbs. butter to skillet and melt.
• Stir in lemon juice and parsley quickly and pour immediately over fish.
• Serve and enjoy.

QUICK BAKED TILAPIA WITH GRAPEFRUIT DILL BUTTER

Steps:

• Butter -- mix the grapefruit juice, butter, dill, salt and pepper.
• After a recent review, I realized that I use ruby red grapefruits for everything, but it reminded me that not everyone has ruby reds. And for me, I love grapefruit but for those who don't, the option of adding a teaspoon of honey to the juice, butter and dill will give a bit of sweetness to the dish. I did that once for some friends who were a bit more "less" of a grapefruit fan.
• Fish -- Spray a parchment lined or foil lined pan with pam. Then add your fish fillets and brush well with the grapefruit butter. Cook on the middle rack 400 degrees for 12-15 minutes. I baste with the butter 2 times during the baking process.
• That's it. Easy simple and big flavor. You can serve a little dollop on top right at the end of cooking if you want along with the baked grapefruit slice.