Easy Grilled Chicken Wings Recipes

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EASY GRILLED CHICKEN WINGS



Easy Grilled Chicken Wings image

Simple grilled chicken wings for a backyard get-together. They have a good flavor and look good. Add your favorite dipping sauce or enjoy as-is.

Provided by gingerb

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 40m

Yield 20

Number Of Ingredients 4

20 chicken wings
2 tablespoons olive oil, or more as needed
3 teaspoons garlic salt
3 teaspoons ground black pepper

Steps:

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Tuck in the chicken wing flaps so the wing forms a triangle.
  • Combine olive oil with some of the garlic salt and pepper in a large bowl. Add a few chicken wings and turn to coat with seasonings. Add more wings, remaining garlic salt, and remaining pepper and turn to coat. Repeat until all wings are coated. Place on the preheated grill.
  • Grill until wings are well browned, tender, and no longer pink at the bone and juices run clear, turning several times and rearranging them so they cook evenly, 30 to 40 minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 0.3 g, Cholesterol 19.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 1.4 g, Sodium 290.8 mg

AMAZING AND EASY CHICKEN WINGS



Amazing and Easy Chicken Wings image

These chicken wings are surprisingly delicious for how few ingredients are involved! I made them for the first time at a football party, and within 10 minutes everyone had eaten all 5 pounds!

Provided by Rebecca O- hingham, MA

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 3h15m

Yield 10

Number Of Ingredients 4

2 cups brown sugar
1 cup yellow mustard
¼ cup soy sauce
5 pounds chicken wings, cut into thirds and tips discarded

Steps:

  • Mix brown sugar, mustard, and soy sauce together in a bowl. Measure 1/4 cup marinade for basting and transfer to a small bowl; cover and refrigerate.
  • Place wings in a large resealable bag. Pour remaining marinade over wings, coating well. Seal and marinate wings at least 2 hours and up to overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove chicken wings from resealable bag and transfer to a baking sheet. Discard marinade.
  • Bake in the preheated oven for 30 minutes. Baste wings with reserved 1/4 cup marinade; cook, basting every 10 minutes, until chicken is no longer pink in the center, about 30 more minutes.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 30.3 g, Cholesterol 47.6 mg, Fat 12 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 3.2 g, Sodium 699.1 mg, Sugar 28.5 g

GRILL MASTER CHICKEN WINGS



Grill Master Chicken Wings image

These wings are always a hit! I grill them up before a party and keep them hot in a low oven. I always use Frank's RedHot® sauce. It's got lots of flavor and isn't too spicy.

Provided by PartyFil-Grillmaster

Categories     Appetizers and Snacks     Spicy

Time 30m

Yield 10

Number Of Ingredients 6

½ cup soy sauce
½ cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
¼ cup butter
1 teaspoon soy sauce
¼ cup hot pepper sauce (such as Frank's RedHot®), or to taste

Steps:

  • Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
  • Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
  • Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
  • Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

Nutrition Facts : Calories 181.2 calories, Carbohydrate 2.3 g, Cholesterol 40.8 mg, Fat 14.6 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.3 g, Sodium 1154.1 mg, Sugar 1.3 g

SIMPLE DELICIOUS GRILLED CHICKEN WINGS



Simple Delicious Grilled Chicken Wings image

This is a quick, easy, and tasty way of making grilled chicken wings. The taste is great and the mess is less. My brother and I came about this recipe through trial and error, and bouncing ideas off each other. We love it! This recipe is more about technique than ingredients. Frozen wings are required or they will overcook. The indirect cook time helps dry the sauce so they are not sloppy. You'll still need napkins, but much less mess on the face and hands.

Provided by the kobers

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 55m

Yield 16

Number Of Ingredients 3

1 cup hot pepper sauce (such as Frank's RedHot®)
½ stick butter
4 pounds frozen chicken wings, or more to taste

Steps:

  • Warm hot sauce and butter in a saucepan over low heat. Mix well after butter has melted.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill wings over direct heat until no longer sticking to the grate, 10 to 15 minutes. Do not peel off wings that are still sticking. Turn wings over and grill until halfway done on the second side, about 10 minutes more.
  • Dip wings, 3 or 4 at a time, into the sauce. Place coated wings over indirect heat. Grill until no longer pink at the bone and juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Place wings in a large bowl. Cover with aluminum foil for 10 minutes or until ready to serve.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 0.2 g, Cholesterol 31.7 mg, Fat 5.2 g, Protein 8.7 g, SaturatedFat 2.5 g, Sodium 396.1 mg, Sugar 0.2 g

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