Dijon Herb Steak Sauce Marinade Recipes
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
DIJON STEAK
A perfect quick meal for a rushed day. Your family will think you've been in the kitchen for hours! Dijon adds a delightful flavor to this favorite dish.
Provided by Ambassadress of Goo
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet.
- Brown steaks quickly on both sides.
- Remove, set aside.
- Reduce heat; add gravy, half-and-half and mustard to skillet.
- Heat, stirring, till bubbly.
- Return steaks to pan with gravy.
- Turn heat down; cover and let simmer about 30 minutes, or until done.
- (add water if necessary) Sprinkle fresh parsley over steaks just before eating.
GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
DIJON HERB STEAK SAUCE MARINADE
A tangy marinade makes these steaks perfect for the grill.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
- Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg
HONEY DIJON MARINADE
Great for the summer grill season, honey, balsamico, olive oil, dijon mustard and tabasco make a nice marinade for meat and veggies. From Foodtv.com
Provided by TJW2725
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients in a medium bowl and blend well.
- Select the meat/vegetables you wish to marinate.
- Prep into appropriate sized pieces for grilling.
- Add to the marinade.
- Cover, and marinate for one hour. Remove from the marinade, and finish on the grill.
DIJON HERB STEAK SAUCE MARINADE
A tangy marinade makes these steaks perfect for the grill.
Provided by Allrecipes Member
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
- Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 5.7 g, Cholesterol 90.8 mg, Fat 19 g, Fiber 0.6 g, Protein 28.6 g, SaturatedFat 6.7 g, Sodium 1561.8 mg
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