Dijon Fish Burger Sandwiches Recipes

MAPLE SALMON BURGERS

Steps:

• Mix all sauce ingredients and let rest in an airy place while preparing the burgers.
• Preheat the grill or oven to 210 °C (425 °F).
• In a bowl, combine all the burger ingredients except for the buns and condiments. Divide the mixture into four and form patties.
• Place patties on aluminium foil on the grill, or on parchment paper in the center of the oven, and cook for 6 to 10 minutes, turning over once.
• Heat the buns; garnish the patties with the maple sauce and your favourite condiments.
• * You can also cook the burgers in a small saucepan at medium high heat for 3 to 4 minutes on each side.

HOMEMADE FILET-O-FISH BURGER (BAKED!)

Steps:

• Mix ingredients in a bowl. Set aside for 10 minutes+.
• Preheat oven to 180C/350F.
• Spread breadcrumbs on a tray. Spray with oil directly down, not from side.
• Bake for 3 - 5 minutes until golden. Immediately transfer to bowl.
• Brush tray clean, spray with oil.
• Cut fish fillets into square-ish shapes slightly larger than the buns (they shrink when cooked).
• Mix Batter ingredients in a bowl.
• Carefully coat fish in batter (handle with care, fish fillets can be delicate).
• Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish.
• Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).
• Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).
• Top with fish and cheese, dollop with tartare sauce. Devour!

DIJON-CRUSTED FISH

Steps:

• Preheat oven to 425°. Mix first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baking sheet coated with cooking spray; spread evenly with mayonnaise mixture. , Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.