PUMPKIN TARTS
Recently, I was asked to bake for a wedding and asked if I could make this dessert. I was so excited when I realized this was a recipe I had been looking for, but had never found. I was thrilled at how awesome they tasted when you bite into them. How could they not taste good with all that cream cheese? When my friend came to pick up the tarts, she ate 4 before she ever left my house.
Provided by Cookie Queen
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 48
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Make the pastry dough by creaming together 12 ounces of cream cheese with 1 pound of butter and the sugar in a large bowl until thoroughly blended. Mix in the flour, a little at a time, until the dough is workable. Cut the dough into 4 equal-sized pieces, roll the pieces into balls, and refrigerate until needed.
- To make the filling, mash 12 ounces of cream cheese with brown sugar, pumpkin pie spice, cinnamon, and salt in a bowl until smooth and well combined; beat in eggs, one at a time, incorporating each egg before adding the next one. Mix in the pumpkin, evaporated milk, and vanilla extract until the filling is smooth.
- Cut each dough ball in half, and cut each half into 12 pieces (96 total pieces). Working in batches, press each small piece of dough into the bottom and up the sides of mini muffin cups. Fill the little crusts almost to the top with the pumpkin filling. Refrigerate unused dough until you need it to make the next batch.
- Bake in the preheated oven until the filling is set and the crusts are lightly golden brown, 25 to 30 minutes. Allow to cool completely before frosting.
- Mash 1/2 cup of butter, the shortening, and 8 ounces of cream cheese together in a bowl until thoroughly combined, and mix in the confectioners' sugar and marshmallow creme until smooth and creamy. Spread or pipe the frosting onto the cooled tarts. Sprinkle each tart with a few chopped pecans. Refrigerate until serving.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 28.6 g, Cholesterol 60.1 mg, Fat 21 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 11.4 g, Sodium 190.5 mg, Sugar 17.9 g
PUMPKIN CREAM PIE
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g
More about "pumpkin bavarian cream tart recipes"
PUMPKIN TART WITH RICOTTA AND ONION - A BAKING JOURNEY
Web Aug 31, 2020 Place the Roasted Pumpkin and Onion slices over the Ricotta. Finish with some Rosemary. Optional: whisk an egg yolk in a small bowl and brush it over the edges of the pastry. Place the tart back in the …
From abakingjourney.com
From abakingjourney.com
See details
BAILEY'S IRISH CREAM PUMPKIN TART - A THANKSGIVING …
Web Oct 18, 2023 Bailey’s Irish Cream Pumpkin Tart. An alternative to Thanksgiving pumpkin pie with a buttery graham crumb crust. Ii has less of the heavy filling and is topped off with an Irish Cream infused whipped …
From rockrecipes.com
From rockrecipes.com
See details
PUMPKIN BAVARIAN CREAM TART - MASTER RECIPES
Web Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold water into a small bowl …
From master-recipes.com
From master-recipes.com
See details
HEAVENLY HARVEST PUMPKIN TARTS - EAGLE BRAND
Web More recipes you’ll love. Raspberry Key Lime Pie. Prep Time: 5 minutes. ... View recipe. Dutch Peach Pie. Prep Time: 15 MINUTES + 30 MINUTES REFRIGERATION. View …
From eaglebrand.ca
From eaglebrand.ca
See details
PUMPKIN BAVARIAN CREAM TART RECIPE - MILITARYLIFENEWS.COM
Web Spoon pumpkin mixture into a large bowl and stir in the vanilla, whiskey, and gelatin mixture. Refrigerate the pumpkin mixture until it begins to set, about 20 minutes. 4.Use …
From militarylifenews.com
From militarylifenews.com
See details
PUMPKIN BAVARIAN CREAM TART RECIPE - RECIPEOFHEALTH
Web Get full Pumpkin Bavarian Cream Tart Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin Bavarian Cream Tart recipe with 1 (15 oz) can …
From recipeofhealth.com
From recipeofhealth.com
See details
EASY PUMPKIN TART - THE LITTLE EPICUREAN
Web Nov 19, 2019 Pumpkin Filling: Reduce temperature to 350°F. In a large bowl, use an electric hand mixer to beat pumpkin puree, sugar, brown sugar, and maple syrup. Alternatively, use a stand mixer fitted with …
From thelittleepicurean.com
From thelittleepicurean.com
See details
PUMPKIN TART - THE SMOKING CHIMNEY
Web Ingredients: ½ cup sugar ½ cup soft butter 3 eggs 1 teaspoon salt 1 cup self raising flour 500 g cooked, fine pumpkin, drained well
From smokingchimney.com
From smokingchimney.com
See details
PUMPKIN BAVARIAN WITH CARAMELIZED PECANS AND …
Web Nov 24, 2009 8 ounces of whipping cream. 2 tablespoons of sugar (optional) METHOD: Prepare the bavarian at least one day ahead and up to 2 weeks ahead. Start by measuring all the ingredients, preferably on a …
From tasteofbeirut.com
From tasteofbeirut.com
See details
PUMPKIN BAVARIAN CREAM TART - EASY COOK FIND
Web Combine the egg yolks and the remaining 1/2 cup of sugar in a large saucepan. Use a hand mixer to beat the yolks and sugar until they become thick and pale, about 5 minutes.
From easycookfind.com
From easycookfind.com
See details
PUMPKIN BAVARIAN CREME - JAMIE GELLER
Web Nov 16, 2011 1. Place the bourbon in a small bowl or cup and sprinkle with gelatin. Allow the gelatin to bloom. 2. Heat the sugar, coconut milk and pumpkin puree over medium heat. 3. Whisk the egg yolks and …
From jamiegeller.com
From jamiegeller.com
See details
RECIPE: PUMPKIN BAVARIAN CREAM TART - BERSAMAWISATA
Web Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold water into a small bowl …
From bersamawisata.com
From bersamawisata.com
See details
PUMPKIN BAVARIAN CREAM TART – CHEF MURPH
Web Jan 23, 2021 Directions. Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until. smooth. Pour …
From chefmurph.com
From chefmurph.com
See details
PUMPKIN PASTRY CREAM RECIPE - AN ITALIAN IN MY KITCHEN
Web Oct 13, 2021 Place the pot with the yolks, over low/medium heat and slowly add the milk, whisking continuously. Once all the milk has been added, add the puree, cinnamon and pumpkin pie spice. Continue …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
FRINKFOOD - PUMPKIN BAVARIAN CREAM TART
Web Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold water into a small bowl …
From frinkfood.com
From frinkfood.com
See details
CREAMY PUMPKIN TART | WILLIAMS SONOMA
Web Sep 5, 2013 Transfer the pan to a wire rack and reduce the oven temperature to 350°F. In a bowl, whisk together the eggs and brown sugar until smooth. Whisk in the cream, vanilla, cinnamon, ginger and salt until …
From williams-sonoma.com
From williams-sonoma.com
See details
PUMPKIN BAVARIAN CREAM TART - RECIPEPES.COM
Web Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold water into a small bowl and sprinkle gelatin over to soften.
From recipepes.com
From recipepes.com
See details
SPICED PUMPKIN TART - SALLY'S BAKING ADDICTION
Web Nov 9, 2021 Remove tart from the oven and carefully lift the parchment paper (with the weights) out of the tart. Prick holes all around the bottom crust with a fork. Return the tart crust to the oven (on the baking sheet) …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN BAVARIAN CREPE CAKE - SPRINKLE BAKES
Web Place all ingredients in the bowl of a food processor or a blender and process until well combined. The mixture will be the consistency of heavy cream. Brush an 8 or 9 inch skillet with melted butter and place over …
From sprinklebakes.com
From sprinklebakes.com
See details
REVIEW: I MADE HILLY'S PUMPKIN CARAMEL PIE FROM MILK BAR
Web The recipe suggested placing the pie tin on a baking sheet and lining the inside of the pie with foil or parchment. Add in a handful of pie weights. Bake the pie for 30 to 40 minutes …
From businessinsider.com
From businessinsider.com
See details
PUMPKIN BAVARIAN CREAM TART | THEBAKERYNETWORK.COM
Web Directions: Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth. Pour the cold water into a …
From thebakerynetwork.com
From thebakerynetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love