Dijon Cream Cheese Hors Doeuvres With Dill And Capers Recipes

DIJON CREAM CHEESE HORS D'OEUVRES WITH DILL AND CAPERS

Steps:

• 1. Soften cream cheese in a bowl for approximately 15 seconds in the microwave. 2. Mix in Dijon mustard, pepper, sea salt, and dill. Blend well. 3. Using a pastry bag, make spirals of the cheese mixture on the rice crackers. A plastic sandwich bag with a small corner cut off works just as well. 4. Top each cracker with approximately 1/8 tsp of capers, pressing gently into the cheese.

CUCUMBER HORS D'OEUVRES

Steps:

• Mix salad dressing and cream cheese.
• Spread onto bread.
• Peel and slice cucumber (@1/8inch thick).
• If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
• Sprinkle with Dill.

SALMON CREAM CHEESE NUT HORS D'OEUVRES ROLL

Steps:

• Drain the salmon and remove any bones, then squeeze out any excess moisture using clean hands; transfer to a large bowl.
• Mash the salmon slightly with a fork, then add in the softened cream cheese with green onion, liquid smoke, horseradish, lemon juice, seasoned salt, black pepper, dill weed and one tablespoon chopped fresh parsley.
• Cover and chill the mixture for minimum of 3 hours.
• Divide the mixture into two and roll each section into a thick log.
• Roll each log in about 1 cup nuts.
• Wrap in foil and refrigerate up to 24 hours before serving.