Yum Yum Noodles Recipes

HIBACHI NOODLES

Hibachi Noodles image

Here's a great way to get Hibachi noodles at home with half the cost. With noodles sautéed in butter, garlic, soy sauce, teriyaki sauce, sugar and sesame oil, this is one of the creamiest Asian-inspired noodle dish you'll find.

Provided by The Cooking Jar

Time 25m

Number Of Ingredients 9

Ingredients

1 lb. linguine or noodles/pasta of your choice, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
3 tablespoons sugar
4 tablespoons soy sauce
1 tablespoon teriyaki sauce
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional for garnish)

Steps:

Melt the butter over medium-high heat in a wok or skillet.
Toss in the minced garlic and sauté until fragrant.
Toss in noodles/pasta and stir to mix.
Add sugar, soy sauce, teriyaki sauce and toss to combine.
Season with salt and pepper to taste.
Remove from heat and drizzle with sesame oil.
Garnish with sesame seeds (optional) and serve with hibachi steak, hibachi chicken, hibachi shrimp, or hibachi vegetables.
Enjoy!

Nutrition Facts : Calories 398 calories, Sugar 9.3 g, Sodium 786.3 mg, Fat 9.9 g, SaturatedFat 4.3 g, TransFat 0.2 g, Carbohydrate 65.4 g, Fiber 2.7 g, Protein 11.3 g, Cholesterol 15.3 mg

YUM YUM NOODLES

Yum Yum Noodles image

I received this from someone I don't even know in a recipe exchange. . too funny. . .but it's truly yummy as the title represents. Kids love it (and so do grownups). This recipe is made kid-friendly and mild, so if you prefer, feel free to jazz it up with spices such as garlic, onion, Italian Spices, Spike, Mrs. Dash or any other seasonings you like. You can also substitute out sausage for the beef. Bacon bits is another nice addition!

Provided by januarybride

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs ground beef
8 ounces wide egg noodles
2 (8 ounce) cans tomato sauce
1 tablespoon butter
1 cup sour cream
1 cup cottage cheese (can substitute 6 oz cream cheese if you like)
1 cup shredded sharp cheddar cheese
salt and pepper

Steps:

Cook noodles as per directions on the package (in the past, I have tried whole wheat noodles and they tend to fall apart in the oven).
Brown meat in butter (I like to season with garlic, onion and italian seasonings). Add in tomato sauce. Simmer on low for 10 minutes.
In a separate bowl, combine cottage cheese, sour cream, and noodles. Season with salt and pepper.
In 9x13 pan layer 1/2 of noodle mixture, all of meat sauce and then remaining 1/2 of noodles. Top with shredded cheese (use as much as you like, but 1 cup is usually a good amount) and bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 468.8, Fat 27.5, SaturatedFat 13.7, Cholesterol 117, Sodium 581, Carbohydrate 26.6, Fiber 1.8, Sugar 3.2, Protein 28.3

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