Dieters Cherry Apple Cobbler Recipes

APPLE CHERRY COBBLER

Apple Cherry Cobbler image

Apple Cherry Cobbler a delicious combination for the fall of apples and cherries. This easy cobbler recipe will have you forgetting all about pumpkin, as who needs that when you have apples and cherries?

Provided by Sandra McCollum

Categories Dessert

Time 55m

Number Of Ingredients 13

Ingredients

4 cups cherries (pitted and stems removed {if you have some extra cherries left over, add them in, more cherries the better))
4 Granny Smith apples (skin removed, cored and thinly sliced)
1 1/2 tablespoons lemon juice
2 teaspoons cornstarch
1/4 cup brown sugar
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1 1/4 cups yellow cake mix (just the mix!)
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon baking powder
6 tablespoon chilled butter

Steps:

Preheat oven to 425 degrees.
Remove stems from all of the cherries and removed seeds.
Peel, core and quarter apples. Then thinly slice the quarter pieces.
In a large bowl, add cherries, apples, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into a skillet or 2-quart baking dish.
In a medium mixing bowl, combine yellow cake mix, brown sugar, salt and baking powder. Stir to combine. Add butter, and using a pastry blender or a fork, cut butter into the mixture until it resembles coarse crumbs.
Add crumb topping to cover the cherries b& apples entirely. Set in the oven and bake for 25-35 minutes or until crumb topping is a nice golden brown and the juice from the cherry and apple mixture is bubbling.
Serve immediately or let it cool and serve later, it's great either way especially with vanilla ice cream or whipped topping.

Nutrition Facts : Calories 439 kcal, Carbohydrate 89 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 657 mg, Fiber 3 g, Sugar 58 g, ServingSize 1 serving

APPLE CHERRY COBBLER

Apple Cherry Cobbler image

"THIS cobbler was always topped with fresh whipped cream that we skimmed from a milk pan kept cool in my uncle's pumphouse. We skimmed off that cream with a flat spoon and carried it to the kitchen to be whipped. Afterward, we could hardly wait for dessert to be served!"

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 15

Ingredients

1 large egg, beaten
1/2 cup sugar
1/2 cup whole milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2-1/4 teaspoons baking powder
1 can (21 ounces) apple pie filling
1 can (21 ounces) cherry pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
TOPPING:
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, softened

Steps:

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. , Pour into a greased 13x9-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter. , For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning.

Nutrition Facts : Calories 194 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 104mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

CROCK POT APPLE OR CHERRY COBBLER

Crock Pot Apple or Cherry Cobbler image

Make and share this Crock Pot Apple or Cherry Cobbler recipe from Food.com.

Provided by Mary Butterfield

Categories Dessert

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 (21 ounce) can cherry pie filling or 1 (21 ounce) can apple pie filling
1 (18 ounce) package yellow cake mix or 1 (18 ounce) package white cake mix
1/2 cup melted butter or 1/2 cup melted margarine

Steps:

Place pie filling into crock pot.
Mix butter and cake mix- will be crumbly.
Place cake mix mixture in crock pot over pie filling.
Cook on low for 2-3 hours .

APPLE CHERRY COBBLER

Apple Cherry Cobbler image

Make and share this Apple Cherry Cobbler recipe from Food.com.

Provided by Tiffany Lacy

Categories Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

1 egg, beaten
1/2 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1 (21 ounce) can cherry pie filling
1 (21 ounce) can apple pie filling
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/3 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Steps:

In a bowl, combine first four ingredients.
Combine flour and baking powder; add to egg mixture and blend well.
Pour into a greased 13x9 pan.
Combine pie fillings, lemon juice, and vanilla; spoon over batter.
For topping, combine all ingredients; sprinkle over filling.
Bake at 350 for 40-45 minutes or until bubbly and cake tests done. If necessary cover edges with foil to prevent over-browning.

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