Traditional Serbian Cheese Pie Recipes

TRADITIONAL SERBIAN CHEESE PIE

Traditional Serbian Cheese Pie image

Make and share this Traditional Serbian Cheese Pie recipe from Food.com.

Provided by kellychris

Categories Breads

Time 2h5m

Yield 1 7x11 baking pan, 5-10 serving(s)

Number Of Ingredients 8

Ingredients

500 g plain flour
3 tablespoons olive oil
1/2 teaspoon salt
400 g feta cheese, grated
4 eggs
200 g butter
200 ml cream milk
300 -400 ml warm water

Steps:

PASTRY:.
Mix flour with salt and olive oil.
Add warm water to the mixture.
Beat until compact (approx. 10 min.).
Cut into equal halves.
Spread 1 tbs. olive oil on the top of each half.
Cover with tea towel or foil and leave it for 1 hours to settle down.
On a lightly floured surface, roll out dough to approximately.
FILLING:.
Beat eggs.
Add butter and cheese and stir with cream milk.
Spread the mixture over pastry.
Carefully fold pastry and place in lightly oiled oven dish.
Bake at 180* C for 50 minutes or until well risen and golden.
To serve: Cut into pieces. Serve hot or cold.

Nutrition Facts : Calories 1105.1, Fat 63.8, SaturatedFat 35.8, Cholesterol 310.9, Sodium 1489.7, Carbohydrate 100.8, Fiber 3.4, Sugar 3.8, Protein 30.9

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