Diet Coke Float Cake Recipes

DIET COKE FLOAT CAKE

Steps:

• 1. Preheat oven to 350 degrees
• 2. In a large mixing bowl - Combine cake ingredients
• 3. Beat mixture at low speed with an electric mixture for about 30 seconds
• 4. If needed, use a spatula to scrape down sides of bowl
• 5. Beat at medium speed for about 2 minutes
• 6. Pour batter into bundt pan and bake at 350 degrees for about 35 minutes or until toothpick inserted in center comes out clean
• 7. Cool cake about 15 minutes in pan on wire rack
• 8. Pierce top of cake with a fork
• 9. To prepare glaze - Bring diet coke to a boil
• 10. Stir in icing
• 11. Stir over heat until melted
• 12. Pour icing over pierced cake
• 13. OPTIONAL: Can serve with fat-free vanilla ice cream

DIET SODA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

DIET SODA CAKE

Steps:

• Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
• Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.

CLASSIC COKE FLOAT

Steps:

• Scoop the vanilla ice cream into a tall glass filling about half full.
• Top with cola soda.
• Gently stir in the vanilla.
• Top with a maraschino cherry.
• Serve immediately.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.