TRIPLE FUDGE BROWNIES
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes. , Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
TRIPLE CHOCOLATE BROWNIES
Fudgy brownies packed with chocolate chips and covered in rich ganache icing.
Provided by Annalise
Categories Breakfast
Time 1h50m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Line a 9-inch square baking pan with parchment paper.
- In a medium saucepan set over low heat, melt the butter and chocolate, stirring frequently. When melted and smooth, remove from heat and stir in the sugar. Add the eggs one at a time, mixing after each. Stir in the vanilla and espresso, if using. Gently stir in the flour and salt, stirring only until streaks of flour are almost gone. Stir in chocolate chips.
- Pour batter into the prepared baking pan. Bake until edges are firm and dry, and center is set but not dry, about 35-40 minutes. Let cool completely.
Nutrition Facts : Calories 451 kcal, Carbohydrate 44 g, Protein 5 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 81 mg, Sodium 105 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving
TRIPLE-TIER BROWNIES
With a creamy frosting and crunchy topping, these rich three-layer brownie bars are a decadent treat. "They're a cinch to assemble, but irresistible," Annmarie Savage attests from Skowhegan, Maine. "Whenever I make them for someone new, they always want the recipe."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack. , In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside. , Spread frosting over brownies. Sprinkle with peanuts. Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Nutrition Facts : Calories 155 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 98mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
TRIPLE DECKER 'BOX' BROWNIES EASY DESSERT RECIPE BY TASTY
Here's what you need: tube of cookie dough, chocolate sandwich cookies, brownie batter
Provided by Alvin Zhou
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Press the cookie dough in an even layer on the bottom of a 9-inch (23-cm) square baking dish. Place the cookies in an even layer on top of the cookie dough. Pour the brownie batter on top, spreading it evenly over the cookies.
- Bake for 45-50 minutes, until a toothpick inserted in the center comes out clean.
- Cool, slice, then serve.
- Enjoy!
Nutrition Facts : Calories 849 calories, Carbohydrate 123 grams, Fat 36 grams, Fiber 3 grams, Protein 8 grams, Sugar 81 grams
TRIPLE DECKER BROWNIE FUDGE
I host a Christmas Cookie Exchange each year and this was brought by a good friend of mine to last year's exchange and was a definite a hit! Cut small though, these are very rich. Cook time includes the minimum chill time.
Provided by pines506
Categories Bar Cookie
Time 5h20m
Yield 40 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 325.
- Line 13x9 baking pan with enough foil to overhand sides by 2"; coat with cooking spray.
- In pot over low heat, combine butter and chocolate; cook, stirring until smooth.
- Remove from heat; stir in sugar, then eggs 1 at a time; add vanilla.
- Add flour baking powder and salt; stir until combined.
- Spread in pan.
- Bake 35 minutes or until toothpick inserted into center comes out with moist crumbs clinging.
- Cool completely in pan.
- In pot, heat 1 can milk and white chocolate chips over low heat, stirring often, until melted and smooth.
- Spread over brownies.
- Refrigerate until set, 2 hours.
- Heat remaining milk and semisweet chocolate chips over low heat stirring often, until melted and smooth; let cool until warm, 10-20 minutes.
- Spread over white chocolate fudge to cover.
- Refrigerate until set, at least 2 hours or overnight.
- Use foil to lift brownies from pan; remove foil.
- Melt candy melts separately according to package directions.
- Transfer to separate plastic food storage bags.
- Snip one corner of each bag.
- Drizzle melted candy over brownies.
- Cut into squares.
Nutrition Facts : Calories 256.9, Fat 12.5, SaturatedFat 7.5, Cholesterol 38.2, Sodium 89.7, Carbohydrate 35.3, Fiber 1.1, Sugar 30.6, Protein 3.9
TRIPLE FUDGE BROWNIES
Make and share this Triple Fudge Brownies recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 40m
Yield 48 brownies
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions.
- Whisk in cake mix.
- Stir in chocolate chips.
- Pour into a greased 15- x 10- x 1-inch baking pan.
- Bake at 350 degrees F.
- for 30 to 35 minutes or until the top springs back when lightly touched.
- Dust with confectioner's sugar.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 88.1, Fat 3.8, SaturatedFat 1.6, Sodium 122.3, Carbohydrate 14.3, Fiber 0.8, Sugar 9.5, Protein 1
DOUBLE-DECKER BROWNIES
With two taste-tempting layers and savory frosting, no one will be able to eat just one of these brownies! -Heather Hooker, Belmont, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 24
Steps:
- In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside. , For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts., Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies. , In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 199mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 1g fiber), Protein 5g protein.
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