PIZZA FRITTA - ITALIAN FRIED PIZZA
This Italian pizza fritta recipe is ready in 10 minutes, thanks to its super fast, crispy fried pizza dough! No baking required, simply layer your epic fried pizza with our quick pizza sauce, melty mozzarella and fresh basil for a quick snack or easy dinner.
Provided by Wandercooks
Time 10m
Number Of Ingredients 8
Steps:
- Heat up the passata in a small saucepan along with the garlic and olive oil. Simmer for a few minutes for the flavours to infuse, then switch off the heat. Note: Skip this step if you want to use plain passata.
- Sprinkle flour over a clean work surface and your fingers, then portion out pizza dough into pieces roughly the size of your fist. Flatten and stretch the dough out into rough circles around 1 cm / 0.4 inch thick and 10-15 cm / 4-6 inch wide.
- Pour vegetable oil into a small frying pan until it's just covering the bottom of the pan by about 0.5 cm / 0.2 inch. Heat through. Test with a wooden chopstick or toothpick and when bubbles form on the tip, it's ready to start frying.
- Stretch each piece of dough out again just before cooking so it cooks evenly. Fry each piece separately for 1 minute per side until golden brown and puffy. Drain on paper towel.
- Top fried dough with quick pizza sauce or passata, mozzarella / bocconcini and fresh basil leaves or your chosen pizza toppings. Garnish with freshly grated parmesan.
Nutrition Facts : Calories 342 kcal, Carbohydrate 26 g, Protein 6 g, Fat 25 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 353 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
EASY FRIED DOUGH (PIZZA FRITTE)
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the same with their families. One of the easiest recipes I can give you, actually, not a recipe at all. Just some simple...
Provided by Angela (Grammy) Derby
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Pour about 1" of oil into frying pan, and heat to medium-high. (A tip for knowing when your oil is ready: tear off a tiny piece of bread and when it floats to the top and has bubbly sides it's ready. You don't want it sinking to the bottom.)
- 2. Place dough on floured board and press down to even out a bit. Cut into 8 equal pieces. Put a little flour on your hands (so the dough won't stick) and gently stretch out the dough as far as it will go, without ripping it.
- 3. Carefully place into the hot oil, cook about a minute (goes fast) or until the side down is golden, then turn over and brown the other side. (Never leave the stove when you're frying something. I learned the hard way, and burned down my first house. Yeah, true story!)
- 4. Use tongs to remove onto a paper towel or brown paper bag, to drain off any excess oil. Immediately sprinkle on cinnamon sugar or powdered sugar or spread on some butter, and various other toppings, if desired. Serve warm.
- 5. Your choice of toppings are endless: Powdered sugar Granulated sugar Cinnamon sugar Butter Jam Honey
PIZZA FRITTA (FRIED PIZZA DOUGH)
When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar... BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough
Provided by plove53
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in frying pan.
- Break off ~2" pieces of dough.
- Place in hot oil, cook until done (around 3-5 min and turning once).
- Place on paper towel and let drain (1 min).
- Sprinkle with granulated sugar.
- Cut open and place in a teaspoon of jelly (optional), or just eat them as is.
- --OR--.
- Do not add sugar/jelly - let cool and just cut open place sauce/cheese/meat/whatever inside then bake in oven for ~3-5min (until done). It's like having an extra good hot pocket LOL.
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