MOUNDS® BAR CAKE
Very rich and so yummy.
Provided by Dale Hughes
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
- Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
- Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
- Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g
PETER PAUL MOUND CAKE
A decadent chocolate cake, smothered with coconut filling and frosted with a rich and creamy chocolate icing. Tastes just like the candy bar!
Provided by Bryson Hatfield
Categories Chocolate
Time 55m
Number Of Ingredients 19
Steps:
- 1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly.
- 2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth. Spread between layers and stack as you go.
- 3. Mix remaining ingredients together until smooth. Spread on top layer and over sides. Add more milk, if needed.
MOUNDS CAKE
This is just like a Mounds Candy Bar. Need I say more?? Please someone try this and tell me if I"m close.:-)
Provided by CoffeeB
Categories Dessert
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Make chocolate cake according to box directions.
- Heat marshmellows, milk, and sugar slowly until all melted.
- Stir in coconut and pour over cake.
- Frosting:.
- Heat sugar and milk and butter until boiling.
- Remove from heat and add chocolate chips.
- Frost.
Nutrition Facts : Calories 293.7, Fat 14.5, SaturatedFat 5.8, Cholesterol 39.1, Sodium 258.4, Carbohydrate 41.2, Fiber 1.2, Sugar 30.2, Protein 3.2
MOUNDS CAKE
Delicious cake, and scrumptious frosting. I have also made this with a from scratch chocolate cake, and used this frosting...delish My photos
Provided by Cassie *
Categories Puddings
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325° F. Grease and flour a 9x13 cake pan.
- 2. For the cake: Mix all ingredients and pour into a prepared pan.
- 3. Bake for 28-32 minutes or until done; cool.
- 4. For the frosting: Using a mixer I mix the sugar and sour cream together well. Then blend in the cool whip and coconut with a spoon or spatula. Frost the cake once cool.
- 5. Yum!...The frosting really makes the cake. I could eat it by the spoonfuls...lol!
DIANE'S MOUND CAKE
This recipe was given to me in 1976 by a friend. I've changed it some to make it work for me. It has been so long I don't remember what changes I made but this is the way I make it now and have for 30 years. My kids love it. It makes a very impressive cake. It looks like it takes a lot of time but it doesn't really. By the time...
Provided by Diane Hughes
Categories Cakes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Mix cake ingredients and bake in 2 9" layer pans. 28 min. at 350* or till they spring back when touched.
- 2. Cool 10 min. in pans on wire rack then turn out to cool completely. When cool, slice each layer across center to make 4 layers.
- 3. While your cake is baking and cooling cook in a large boiler the filling ingredients except COCONUT over low heat. Double boiler works good unless you have heavy bottom pans. When your marshmellows melt add 1 pkg. of the coconut and about half of the second one. Just to thicken the filling. It needs to soak into the cake so it will be moist so don't make it too thick.
- 4. The filling will go between the layers and on top. Don't put it on the top layer till after you frost sides. Frosting will go around the sides.
- 5. Melt butter with brown sugar and cocoa. Stir in 4 T milk and beat in powdered sugar with a hand mixer or hand blender. Use 2 T more milk if you need to make spreading consistency.
- 6. Frost around the sides only. If you can bring up a small lip at top edge it will keep the filling from running over the edge when you add it last.
More about "dianes mound cake recipes"
MOUNDS CAKE - GRANDMA'S SIMPLE RECIPES
From grandmarecip.com
MOUNDS CAKE – RECIPES ON A BUDGET
From hannase.com
POUND CAKE RECIPES
From allrecipes.com
DIANE'S POUND CAKE - RECIPE - COOKS.COM
From cooks.com
BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
MOUND'S CAKE - VIDA RECIPES
From vidarecipes.com
EASY CHOCOLATE MOUND CAKE RECIPE - BOOMHAVEN FARMS
From boomhavenfarms.com
MOUNDS CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY MOUNDS CAKE • FAMILY AROUND THE TABLE
From familyaroundthetable.com
MOUNDS CAKE - DELISH GRANDMA'S RECIPES
From daintfood.com
SIMPLE VANILLA CAKE | CREATED BY DIANE
From createdby-diane.com
MOUNDS CAKE WITH COCONUT FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIANE'S POUND CAKE - RECIPE - COOKS.COM
From cooks.com
THE BEST POUND CAKE RECIPE IN THE SOUTH - DIVAS CAN COOK
From divascancook.com
MOUNDS CAKE - COPYKAT RECIPES
From copykat.com
CLASSIC POUND CAKE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MOUNDS CAKE - CAROLINA COUNTRY
From carolinacountry.com
MOUNDS CAKE – COOKING RECIPES
From brkcil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love