Dianes Amazing Brownies Recipes

FUDGY BROWNIE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Line a 1/4 inch sheet pan or 13x9 pan with parchment and spray with baking spray around edges for easy removal of brownies.
• Melt chocolate chips so they have time to cool before adding them (that is the last step)
• Beat butter with sugar until smooth and creamy.
• Add to it the cream cheese and blend together well.
• Add in each egg mixing to incorporate each egg, without overbeating.
• Add in cocoa, salt, coffee, cinnamon, and flour until all combined.
• Stir in melted chocolate.
• Pour batter into the prepared pan and spread smooth.
• Bake at 350 for35-40 minutes, until a toothpick comes out almost clean.
• Do not over bake.
• Allow brownies to cool before slicing.

KATHARINE HEPBURN'S BROWNIES

Steps:

• 1. Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
• 2. Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
• 3. Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts is added here as well.)
• 4. Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 40 minutes.
• You can cut these brownies into squares, once they have cooled, and eat them out of the pan, but it is so much nicer to pile them on a fancy plate, from which people are going to eat them with their hands anyway. If you want to smarten up your act you can put a square of brownie on a plate with a little blob of créme fraîche and a scattering of shaved chocolate.