Kopanisti Recipes

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)

Kopanisti (Whipped Feta and Roasted Red Pepper Dip) image

Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!

Provided by lecole54

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces feta
2 roasted red peppers, skin peeled
3 tablespoons olive oil
2 garlic cloves
1 teaspoon Tabasco sauce
1/2 teaspoon red pepper flakes
salt, to taste

Steps:

Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
Pulse for about 60 seconds and taste.
Season with salt as needed.

Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3

KOPANISTI DIP

Kopanisti Dip image

Make and share this Kopanisti Dip recipe from Food.com.

Provided by gailanng

Categories Cheese

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

12 ounces feta, drained and cubed
4 ounces roasted red peppers, drained
1 cup fresh mint leaves
1/4 cup olive oil
3 garlic cloves, peeled
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes

Steps:

In the bowl of a food processor, puree all of the ingredients until smooth and well combined, but still with some texture.
Serve immediately or refrigerate for up to 5 days until ready to use.

Nutrition Facts : Calories 993.8, Fat 87.8, SaturatedFat 41.1, Cholesterol 214.3, Sodium 3730, Carbohydrate 18.9, Fiber 2.5, Sugar 10.4, Protein 36

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