Diabetic Spice Cake Recipes

SUGARLESS SPICE CAKE

Sugarless Spice Cake image

If you don't know what dessert to make for family members or friends who are diabetic, try this cake. It's very easy to make, and it's delicious!

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2 cups raisins
2 cups water
1 cup unsweetened applesauce
2 large eggs, beaten
2 tablespoons liquid artificial sweetener
3/4 cup vegetable oil
1 teaspoon baking soda
2 cups all-purpose flour
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a saucepan, cook raisins in water until water has evaporated. Add the applesauce, eggs, sweetener and oil; mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Pour into a greased 8-in. square. baking dish. , Bake at 350° for 25 minutes or until a toothpick comes out clean. Garnish with whipped cream if desired.

Nutrition Facts :

DIABETIC SPICE CAKE

Diabetic Spice Cake image

This recipe is my grandmother's. She developed it after she was diagnosed with diabetes a few years ago. It is such a rich tastng cake you don't even miss the extra sugar.

Provided by GingerlyJ

Categories Dessert

Time 1h10m

Yield 1 cake, 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups unsweetened applesauce
1/2 cup canola oil
2 tablespoons Splenda sugar substitute
1 large egg
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons unsweetened cocoa
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped walnuts
1 teaspoon lemon zest

Steps:

mix oil, applesauce and egg with other ingriedients.
pour into a greased pan (batter will be thin).
and bake for 60 minutes at 350.

SUPER-MOIST DIABETIC SPICED CARROT CAKE

Super-Moist Diabetic Spiced Carrot Cake image

Thanks to 1Steve for refering me to this as per my request for a diabetic-safe carrot cake to make my Baci (grandmother in Polish) for her birthday. She enjoyed it, but did note that she tasted allspice (she's not a fan). I didn't taste the cake, so I can't vouch for it. I did adapt this recipe to make it healthier and more diabetic friendly. Because of the lacking sugars, I suggest checking on the cake before 40 minutes are up. I frosted with my Mock cream Cheese Frosting. Here's a link to the original: http://www.seniormag.com/cookbook/deserts/carrotcake.htm

Provided by nomnom

Categories Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup whole wheat flour, plus
2 tablespoons whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon allspice
2 egg whites, large
1/4 cup egg substitute
1/4 cup Splenda sugar substitute, plus
2 tablespoons Splenda sugar substitute
1/2 cup sugar-free maple syrup
1 teaspoon pure vanilla extract or 1 nut extract
7 tablespoons unsweetened applesauce
2 1/4 cups carrots, fine shredded
1/3 cup walnuts (optional)

Steps:

Preheat oven to 350° F.
In medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
Set aside.
In small bowl whisk together egg whites and eggbeaters.
Set aside.
In large bowl beat SPLENDA® Granular, maple syrup, vanilla, and applesauce.
Mix in egg mixture, stir until well mixed.
Stir in flour mixture, then carrots and walnuts (if using).
Pour into greased 8 cup loaf pan (an 8x8 will do) and bake for 40-45 minutes, or until toothpick inserted comes out clean.
Allow to cool, ice if desired.

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