TOASTED CHICKEN SALAD SANDWICHES
I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
ROAST CHICKEN SALAD SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Roast the chicken: Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity, then place the chicken in a baking dish. Roast until golden brown all over and a thermometer inserted into the thickest part of the thigh registers 170 degrees F, about 1 hour, 10 minutes. Transfer to a cutting board and let cool slightly. Remove and discard the skin, then pull the meat off the bones and chop or tear into bite-size pieces; refrigerate, covered, until ready to use.
- Make the mayonnaise: Combine the egg yolks, lemon juice and mustard in a large heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Cook, whisking constantly, until hot, about 2 minutes. Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Whisk in 1 tablespoon water, the cayenne and 1/2 teaspoon salt.
- Make the salad: Add the celery and leaves, the shallot, parsley, chives, tarragon and chicken to the prepared mayonnaise. Add salt, pepper and lemon juice to taste. Pull out some of the bread from the inside of the baguettes, then stuff with the chicken salad. Cut into sandwiches; serve with potato chips.
BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
More about "toasted balsamic chicken salad sandwich recipes"
BALSAMIC CHICKEN SALAD SANDWICHES ⋆ REAL HOUSEMOMS
From realhousemoms.com
5/5 (1)Total Time 10 minsCategory Main DishCalories 370 per serving
- In a large bowl, mix together the chicken, apples, cranberries, feta, walnuts, and red onion. Set aside.
- In a smaller bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper. Adjust seasoning as needed.
- Pour the dressing into the larger bowl and mix thoroughly to combine. Divide between pretzel rolls and serve immediately.
BALSAMIC CHOPPED CHICKEN SALAD SANDWICH - THE DAILY MEAL
From thedailymeal.com
GRILLED BALSAMIC CHICKEN CAPRESE SANDWICH WITH FRESH …
From amycaseycooks.com
HEALTHY SLOW COOKER BALSAMIC SALAD CHICKEN SANDWICH
From slowcookersociety.com
10 BEST TOASTED CHICKEN SANDWICH CHEESE RECIPES | YUMMLY
From yummly.com
CLASSIC SALAD RECIPES THAT DOUBLE AS SANDWICHES
From msn.com
HONEY ROASTED CHICKEN SALAD | PERDUE®
From perdue.com
15 CAPRESE FOCACCIA SANDWICH - SELECTED RECIPES
From selectedrecipe.com
TOASTED BALSAMIC CHICKEN SALAD SANDWICH RECIPE
From pinterest.com
EASIEST BALSAMIC CHICKEN SANDWICH - PARADE: …
From parade.com
TOASTED BALSAMIC CHICKEN SALAD SANDWICH | PUNCHFORK
From punchfork.com
TOASTED BALSAMIC CHICKEN SALAD SANDWICH RECIPE
From keeprecipes.com
TOASTED BALSAMIC CHICKEN SALAD SANDWICH RECIPE | YUMMLY
From pinterest.co.uk
10 BEST ROASTED CHICKEN BREAST SANDWICHES RECIPES | YUMMLY
From yummly.com
GRILLED CHICKEN SALAD SANDWICHES - REAL MOM KITCHEN
From realmomkitchen.com
ANNABEL LANGBEIN’S SALAD RECIPES: MOROCCAN CHICKEN & CHICKPEA …
From nzherald.co.nz
TOASTED BALSAMIC CHICKEN SALAD SANDWICH RECIPE
From pinterest.com
LEEK AND FETA BAKED CHICKEN WITH ROAST POTATOES AND TOMATOES …
From aldi.com.au
TOASTED BALSAMIC CHICKEN SALAD SANDWICH RECIPE | PORK TENDERLOIN ...
From pinterest.com
RECIPE: FONTINA & PANKO-CRUSTED CHICKEN WITH ROASTED POTATOES ...
From blueapron.com
TOASTED BALSAMIC CHICKEN SALAD SANDWICH RECIPE | RECIPES, SLOW …
From pinterest.com
342 EASY AND TASTY TOASTED STEAK SANDWICH RECIPES BY HOME COOKS
From cookpad.com
TOASTED BALSAMIC CHICKEN SALAD SANDWICH - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love