Cheesy Bacon Jalapeño Dip Recipes

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BACON-JALAPENO DIP



Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  • Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

CHEESY JALAPEñO BACON DIP



Cheesy Jalapeño Bacon Dip image

A perfect dip to add to the menu for Super Bowl parties, family gatherings, or getting together on game day.

Provided by Great Grub, Delicious Treats

Categories     Appetizer     Dip

Time 40m

Number Of Ingredients 8

8 oz cream cheese, (softened)
2 1/2 cups Three alarm cheese, (grated, divided (any spicy cheese will work))
1/3 cup green onions, (sliced)
1/4 cup cilantro, (chopped)
1/2 cup mayonnaise
1/2 cup sour cream
8 pieces bacon, (cooked crisp and crumbled)
1/8-1/4 cup jalapeños, (seeds removed, chopped up small)

Steps:

  • In a large frying pan, fry bacon until crispy. Remove and place on a plate lined with paper towels.
  • Preheat oven to 350° and spray a 1 quart baking dish with a non stick spray. Set aside.
  • In a medium mixing bowl, beat cream cheese until creamy, then add mayonnaise and sour cream. Mix until incorporated.
  • Add cheese (saving 1/2 cup for topping), jalapeños, onions, cilantro to mixing bowl. Stir.
  • Crumble bacon, add to bowl, stir, saving a small amount for the topping.
  • Spoon into prepared baking dish. Top with remaining cheese and bacon and pop in the oven.
  • Bake for 20-25 minutes until cheese is bubbly and mixture is heated thoroughly.
  • Remove for oven, serve hot with corn chips or tortilla chips.

CHEESY BACON JALAPENO DIP



Cheesy Bacon Jalapeno Dip image

Cheesy Bacon Jalapeno Dip is warm, spicy and loaded with your favorite jalapeno popper flavors. Easy to make and always a favorite cheesy appetizer, this Cheesy Bacon Jalapeno Dip is the perfect jalapeno dip to feed a crowd.

Provided by Heather - A Wicked Whisk

Categories     Appetizer

Time 30m

Number Of Ingredients 12

8 ounce cream cheese
1/3 cup mayonaise
1/3 cup sour cream
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 teaspoon onion powder
1/4 teaspoon black pepper
6 slices cooked bacon (or 3 ounce package pre-cooked bacon pieces)
3 large jalapeno peppers (seeds, ribs removed - diced)
1/2 cup grated parmesan cheese
2 large green onions (thin chopped)
2 cups shredded cheddar and / or monterey jack cheese

Steps:

  • To make this Cheesy Bacon Jalapeno Dip, preheat your oven to 350 degrees and spray a baking pan with non-stick spray.
  • Reserve 3/4 cup of shredded cheese and a small bit of bacon and diced jalapeno and set aside. Add all of your remaining ingredients to a large bowl and using a hand mixer, mix to combine. Spoon your dip into your baking pan, sprinkle with the reserved shredded cheese and toppings and cook for 25 minutes.
  • Remove from oven and serve hot with corn chips, tortilla chips or pita chips.

Nutrition Facts : ServingSize 48 g, Calories 67.7 kcal, Carbohydrate 0.6 g, Protein 2.1 g, Fat 6.6 g, SaturatedFat 2.7 g, Cholesterol 13.9 mg, Sodium 84.9 mg, Fiber 0.1 g, Sugar 0.4 g, UnsaturatedFat 3.3 g

CHEESY BACON JALAPENO POPPER DIP



Cheesy Bacon Jalapeno Popper Dip image

This warm, spicy, cheesy jalapeno popper dip is loaded with all the familiar flavors from your favorite appetizer, in an easy to make dip form!

Provided by The Chunky Chef

Categories     Appetizer

Time 35m

Number Of Ingredients 11

16 oz cream cheese (softened)
1 cup mayo
4 oz can diced jalapenos (drained)
4 oz can diced green chiles (drained)
1/2 cup shredded Mexican cheese
1 cup shredded Mozzarella cheese
1/2 tsp cumin
6 slices cooked and crumbled bacon (divided)
1/3 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 Tbsp unsalted butter (melted)

Steps:

  • Preheat oven to 350 degrees F. Spray baking dish with non-stick spray and set aside. I use my quiche pan, but any shallow baking dish will work.
  • Add softened cream cheese and mayo to a mixing bowl and beat with a hand mixer until smooth and combined. Add 1/2 the bacon, jalapenos, green chiles, cumin, and mexican and mozzarella cheeses.
  • Transfer to prepared dish, smooth out with a rubber spatula.
  • Combine melted butter, panko, and Parmesan cheese. Sprinkle over the top of the dip. Sprinkle remaining bacon pieces over the top.
  • Bake for 25 minutes, until panko is lightly golden brown and dip is bubbling.
  • If desired, top cooked dip with slices of fresh jalapeno. Serve hot.

Nutrition Facts : Calories 583 kcal, Carbohydrate 7 g, Protein 12 g, Fat 56 g, SaturatedFat 21 g, Cholesterol 113 mg, Sodium 925 mg, Sugar 3 g, ServingSize 1 serving

CHEESY BACON JALAPEñO DIP



Cheesy Bacon Jalapeño Dip image

French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!

Provided by French's

Categories     Dips and Spreads,Appetizers,

Yield 8

Number Of Ingredients 9

2 ( 8 oz.) pkg. cream cheese
1 cup mayonnaise
1 (4 oz.) can green chiles
1/2 cup shredded Mexican cheese blend
1 cup mozzarella cheese
1/2 tsp ground cumin
1 cup Crispy Jalapenos
6 slices bacon
1/4 cup Parmesan cheese

Steps:

  • PREHEAT oven to 350° F.
  • WHISK cream cheese and mayonnaise together until smooth. Add 1/2 the bacon, 3/4 cup Jalapeños, green chiles, cumin, Mexican and mozzarella cheeses. Stir to blend.
  • TRANSFER to pie dish.
  • COMBINE remaining Jalapeños and Parmesan cheese. Sprinkle over the top of the dip along with the remaining bacon crumbles.
  • BAKE for 20 minutes until dip is bubbling. Serve hot with your favorite crackers.

CHEESY BACON JALAPENO CORN DIP



Cheesy Bacon Jalapeno Corn Dip image

Make and share this Cheesy Bacon Jalapeno Corn Dip recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 slices bacon
2 (11 ounce) cans whole sweet corn, drained
1 jalapeno, seeded and minced
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 teaspoon salt
1 dash cayenne pepper
1/4 cup fresh basil leaf, chopped
parmesan cheese

Steps:

  • Preheat oven to 400 degrees.
  • In a cast iron skillet or ovenproof skillet, cook bacon over medium heat until crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoons of bacon grease remaining in skillet to grease the pan and add more bacon flavor to the dip. Crumble bacon.
  • Combine corn, jalapeno, cream cheese, mozzarella cheese, salt, cayenne, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.
  • Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

Nutrition Facts : Calories 487.4, Fat 34.8, SaturatedFat 17.3, Cholesterol 95.5, Sodium 805.5, Carbohydrate 33, Fiber 4.4, Sugar 7.3, Protein 16.6

CHEESY BACON JALAPEñO DIP



Cheesy Bacon Jalapeño Dip image

Tried this dip at a party and just had to get the recipe. Serve with Tortilla chips or what ever you like to dip.

Provided by rocket_j_dawg

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

10 slices bacon, sliced thin
2 tomatoes, diced (use 3 if they are small)
1 jalapeno pepper, sliced thin without seeds
2 garlic cloves, minced (more if you like)
375 g cream cheese (1 1/2 pkgs)
500 ml 35% cream (heavy cream)
2 green onions, sliced thin
1 pinch salt
1 teaspoon pepper (to taste)

Steps:

  • Cook bacon till crisp - drain well, removing all traces of fat. Crumble and set aside.
  • Sauté tomatoes, jalapeno, garlic, salt, and pepper until thickened.
  • Add pre-cooked bacon.
  • Cut cream cheese into cubes; add to mixture, stirring until melted.
  • Add green onions.
  • Stir in heavy cream, simmer, stirring occasionally until desired consistency (approx.5-10 minutes).
  • Serve with your favorite dippers.

Nutrition Facts : Calories 476.9, Fat 47.7, SaturatedFat 26.1, Cholesterol 137.2, Sodium 416.9, Carbohydrate 5.2, Fiber 0.6, Sugar 1.1, Protein 8.6

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