BARBECUE SAUCE
The BEST barbecue sauce from scratch. An easy tangy and sweet homemade barbecue sauce recipe without ketchup. Ready in 15 minutes!
Provided by Erin Clarke / Well Plated
Categories condiment
Time 15m
Number Of Ingredients 12
Steps:
- In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
- Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
- Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.
Nutrition Facts : ServingSize 1 cup (of 2), Calories 390 kcal, Carbohydrate 92 g, Protein 7 g, Fiber 8 g, Sugar 76 g, Fat 2 g, SaturatedFat 1 g, UnsaturatedFat 2 g
BARBEQUE SAUCE FROM FRESH TOMATOES RECIPE - (4/5)
Provided by á-48098
Number Of Ingredients 14
Steps:
- *Caution: Wear plastic or rubber gloves and do not touch your face while handling or cutting hot peppers. If you do not wear gloves, wash hands thoroughly with soap and water before touching your face or eyes. 1. Wash and rinse canning jars; keep hot until ready to use. Prepare lids according to manufacturer's directions. 2. Combine prepared tomatoes, celery, onions, and peppers. Cook until vegetables are soft (about 30 minutes). Puree using a fine sieve, food mill, food processor or blender. Cook until mixture is reduced to about one half, (about 45 minutes). 3. Tie peppercorns in a cheesecloth bag; add with remaining ingredients and cook slowly until mixture is the consistency of catsup, about 1½ to 2 hours. As mixture thickens, stir frequently to prevent sticking. Remove bag of peppercorns. 4. Fill hot sauce into clean, hot jars, leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. 5. Process in a boiling water canner 20 minutes for half pint or pint jars. Let cool, undisturbed, 12 to 24 hours and check for seals.
SMOKY-SWEET BARBECUE SAUCE RECIPE BY TASTY
Here's what you need: tomato, onion, garlic, apple cider vinegar, bourbon, dark brown sugar, garlic powder, mustard powder, smoked paprika, cayenne pepper, chili flakes, salt
Provided by Newell Ball
Categories Sides
Yield 6 (16-ounce) jars
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, and garlic in a large stock pot and bring to a boil; lower heat and simmer 30 minutes or until vegetables are very soft. Working in batches, puree vegetables until smooth with Harvest Pro food mill or in the bowl of a food processor.
- Return tomato mixture to the pot and add remaining ingredients, bring to a boil over high heat, stirring frequently. Lower heat and simmer until thickened and darker in color, about 1½-2 hours, stirring occasionally to prevent scorching.
- Prepare boiling water canner while sauce is cooking. Heat jars in simmering water until ready to use. Do not boil. Wash lids in warm soapy water and set aside with bands.
- Ladle hot BBQ sauce into a hot jar leaving a ½-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band; adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.
- Process jars for 20 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal. They should not flex when center is pressed.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 95 grams, Fat 2 grams, Fiber 13 grams, Protein 10 grams, Sugar 74 grams
TOMATO BASED BARBECUE SAUCE
I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough for 3-4 slabs of ribs or 4-6 chickens. It can also be canned. Just follow the instructions for canning high acid foods. This is also a mild sauce, but you may add 1/4 tsp. of cayenne pepper (or to taste) for a hotter sauce. The chiles used in this recipe are the large dried MILD red chiles called California or New Mexico chiles.
Provided by SkinnyMinnie
Categories Sauces
Time 2h
Yield 1 quart
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan over medium high heat.
- Add the onion, garlic and ginger.
- Saute until the onion is translucent, about 5 minute.
- Add the tomatoes, oregano, chile pieces, vinegar, honey, and soy sauce.
- Stir to combine and lower the heat to medium low.
- Grind the whole spices (cardamom, cloves, fennel, cinnamon stick, and mustard seeds) in a spice grinder or for a workout in a mortar.
- Add the spices to the sauce.
- Simmer, stirring frequently to prevent sticking, until the sauce is thick and tasty, up to 2 hours.
- Strain sauce or put through a fine disk of a food mill.
- Use immediately or refrigerate for short term use. Can also be canned.
Nutrition Facts : Calories 1137.7, Fat 35, SaturatedFat 4.5, Sodium 3616.7, Carbohydrate 196, Fiber 29.6, Sugar 138.1, Protein 26.4
More about "barbeque sauce from fresh tomatoes recipe 45 recipes"
SPICY BARBECUE SAUCE - BETTER HOMES
From bhg.com
4/5 (5)Total Time 4 hrs 45 minsServings 120Calories 22 per serving
- Remove stem ends and cores from tomatoes. Cut tomatoes into quarters. Place tomato quarters in a 10- to 12-quart stainless-steel, enamel, or nonstick heavy pot. Cook, covered, over low to medium heat about 15 minutes or until tomatoes are soft. Stir in onions, celery, sweet peppers, jalapeño peppers, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, for 30 minutes.
- Press tomato mixture through a food mill. Discard seeds and skins. Measure 19 cups tomato mixture; return to pot. Measure the depth of the mixture with a ruler. Bring to boiling; reduce heat. Simmer, uncovered, for 1 to 1 1/4 hours or until mixture is reduced by half, stirring occasionally. (Measure depth again with a ruler; should be half of original depth.)
- Stir in vinegar, brown sugar, Worcestershire sauce, salt, dry mustard, paprika, and black pepper. Simmer, uncovered, about 1 hour more or until mixture reaches desired consistency, stirring frequently.
- Ladle hot sauce into hot sterilized half-pint and/or pint canning jars, leaving a 1/2-inch headspace. Wipe jar rims; adjust lids and screw bands.
HOMEMADE BARBECUE SAUCE RECIPE (FRESH …
From oldworldgardenfarms.com
Estimated Reading Time 5 mins
KANSAS CITY BARBECUE SAUCE RECIPE
From simplyrecipes.com
HOMEMADE BARBECUE SAUCE FROM FRESH …
From app.ckbk.com
WHAT IS TOMATO-BASED BARBECUE SAUCE AND HOW IS …
From thespruceeats.com
HOMEMADE BBQ SAUCE RECIPES : FOOD NETWORK
From foodnetwork.com
HOW TO MAKE HOMEMADE BARBECUE SAUCE
From thepioneerwoman.com
35 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
From allrecipes.com
CANNING BARBECUE SAUCE - CREATIVE HOMEMAKING
From creativehomemaking.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE SPRUCE EATS
From thespruceeats.com
FRESH TOMATO BARBECUE SAUCE - BIGOVEN.COM
From bigoven.com
GARLIC SHRIMP IN TOMATO SAUCE RECIPE - NEWS.YAHOO.COM
From news.yahoo.com
HOMEMADE BBQ SAUCE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
KANSAS CITY BBQ SAUCE | HEY GRILL, HEY
From heygrillhey.com
15 HOMEMADE FRESH TOMATO SPAGHETTI SAUCE RECIPE
From selectedrecipe.com
POMODORO SAUCE {CLASSIC ITALIAN RECIPE} - THE BIG MAN'S WORLD
From thebigmansworld.com
SPICY ARRABBIATA SAUCE RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES
From allrecipes.com
15 BEEF TOMATO RECIPE HAWAII - SELECTED RECIPES
From selectedrecipe.com
BEST HOMEMADE BBQ SAUCE RECIPE - JESSICA GAVIN
From jessicagavin.com
15 MARGHERITA PIZZA WITH FRESH MOZZARELLA - SELECTED RECIPES
From selectedrecipe.com
45+ EASY PASTA RECIPES - I HEART NAPTIME
From iheartnaptime.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love