Diabetic Peach Pie Recipes
DIABETIC PEACH PIE
This is one of my personal recipes...enjoy
Provided by Rev BJ Friley
Categories Pies
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl, mix jello with boiling water.
- 2. Whisk until jello is dissolved.
- 3. Gently fold in yogurt and cool whip until well mixed.
- 4. Spoon into graham cracker crust.
- 5. Chill until set.
SUGAR-FREE PEACH PIE
Dan and I are dieting, so making a pie with artificial sweetener was an experiment. It turned out great. I thought it was just as yummy as the real thing.
Provided by Tona C.
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Stir together sweetener, flour and cinnamon; mix with peaches. Turn into pastry-lined pie pan; dot with margarine. Cover with top crust which has slits cut in it; seal and flute.
- Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
- Bake 35-45 minutes until crust is brown and juice begins to bubble through slits in crust.
Nutrition Facts : Calories 191.2, Fat 10.6, SaturatedFat 2.5, Sodium 150.2, Carbohydrate 22.6, Fiber 2.4, Sugar 8.1, Protein 2.7
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