Best Egg Casserole Ever Recipes

ABSOLUTELY THE WORLD'S BEST EGG CASSEROLE EVER

Absolutely the World's Best Egg Casserole Ever image

This was good. Reminded me of chile relleno without the chile. Recipe courtesy of Christopher's Bed & Breakfast.

Provided by AmyZoe

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

12 eggs
1 cup plain yogurt
1 teaspoon Lawry's Seasoned Salt (I left out)
1/2 cup butter (recipe called for 3/4 stick of butter, I used the whole thing)
2 cups shredded hash brown potatoes
1/4 cup chopped onion (I used more onion)
1 cup grated sharp cheddar cheese (I used more cheese)

Steps:

Preheat oven to 350.
Grease a 2 quart casserole dish with cooking oil.
Beat eggs, yogurt, and salt together.
Melt butter and lightly saute onion. Add thawed potatoes and stir to mix.
Pour in egg mixture and lightly stir to blend ingredients.
Pour into casserole dish. Sprinkle grated cheese over casserole.
Bake at 350 for approximately 25 minutes or until knife comes out clean when inserted.
Cut into 8 squares.

Nutrition Facts : Calories 371.6, Fat 28.8, SaturatedFat 15, Cholesterol 328.3, Sodium 323.1, Carbohydrate 13.6, Fiber 0.9, Sugar 2.6, Protein 15.4

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