Diabetic Cherry Vanilla Popsicles Recipes
DIABETIC CHERRY VANILLA POPSICLES
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up with these popsicles because you can't buy this kind of decadence and I was craving something cold and special.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time P1DT5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Prepare the pudding with the milk.
- Place a tablespoon of pudding into freezer-pop molds. Place a tablespoon of pie filling on top of the pudding. Continue until the molds are full. Using a knife, swirl the pudding and pie filling. Don't mix, just swirl. Place the sticks into the molds.
- Place in the freezer until frozen. If you have leftover pudding and pie filling, transfer the pie filling into a non-metal container, cover and refrigerate. Cover the pudding on the surface with plastic wrap to prevent a skin forming on the top.
- Repeat the process to make more or use in another recipe.
Nutrition Facts : Calories 443.7, Fat 18.2, SaturatedFat 11.2, Cholesterol 68.3, Sodium 1888, Carbohydrate 53.6, Fiber 0.5, Sugar 0.4, Protein 16.3
FAMILY FAVORITE VANILLA POPSICLES
My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this!
Provided by familyof6
Categories Frozen Desserts
Time 9m
Yield 6 popcicles
Number Of Ingredients 3
Steps:
- Pour milk in a large bowl.
- Add sugar and vanilla.
- Mix until the sugar dissolves.
- Put the mixture in popsicle molds. (or cups)
- And put in freezer for 4 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 63.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.6, Sodium 26.7, Carbohydrate 9, Sugar 6.5, Protein 1.8
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