Fried Fish Iraqi Style Recipes

FRIED FISH IRAQI STYLE

Fried Fish Iraqi Style image

This is a tasty fried fish which we like served with rice and Recipe#387327. I have made this with whole deboned light skinned fish as well increasing the coating as needed based on fish size. No need to remove the heads! I always make our version gluten free using double the amount of white rice flour and half the amount sweet rice flour & tapioca starch, though it fries OK I can see it would work better with regular flour. Modified from Delights from the Garden of Eden by Nawal Nasrallah.

Provided by UmmBinat

Categories Iraqi

Time 16m

Yield 4 pieces, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 fresh fish, pieces serving size, skinned
1 teaspoon sea salt
1 teaspoon iraqi curry powder (Iraqi Curry Powder)
1 teaspoon ground cumin
1/4 cup all-purpose flour (to be gluten free see introduction)
1/4 teaspoon sweet paprika
canola oil (I think corn oil is traditionally used, you may use vegetable too, I added some butter to the oil fo)
lemon wedge, to serve or
sumac, to serve

Steps:

Mix spices in a ziplock bag or bowl and coat fish pieces.
Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
Sprinkle with some sumac or squeeze on fresh lemon juice.
Serve immediately, with rice, a fresh salad and Recipe#387327.

MAHI SORKH SHODEH (PERSIAN FRIED FISH)

Mahi Sorkh Shodeh (Persian Fried Fish) image

A Nowruz (Iranian New Year) meal wouldn't be complete without Persian-style fried fish. Serve mahi sorkh shodeh with sabzi polo (green herb rice).

Provided by Naz Deravian

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

⅛ teaspoon saffron threads
1 tablespoon boiling water
¼ cup all-purpose flour
1 ½ teaspoons kosher salt, or more to taste
½ teaspoon ground turmeric
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 ½ pounds skinless cod fillets, about 1-inch thick
¼ cup grapeseed oil
¼ orange, juiced
1 orange, cut into wedges
1 lime, cut into wedges

Steps:

Crush saffron threads to a powder in a small mortar and pestle. Transfer to a small bowl with 1 tablespoon boiling water. Stir, cover, and set saffron water aside.
Combine flour, 1 1/2 teaspoons salt, turmeric, pepper, onion powder, and garlic powder on a large plate.
Dry fish well with paper towels. Cut into 3-inch long pieces and season with salt. Dredge fish in the flour mixture on all sides.
Heat oil in a large pan over medium to medium-high heat. Add fish and fry on one side until nice and golden, about 7 minutes. Flip fish, drizzle saffron water over top, and fry the other side until golden and fish flakes easily with a fork, about 5 more minutes.
Transfer fish to a serving platter. Squeeze orange juice over top and serve with orange and lime wedges.

Nutrition Facts : Calories 299.9 calories, Carbohydrate 9.3 g, Cholesterol 62.4 mg, Fat 14.9 g, Fiber 1 g, Protein 31.6 g, SaturatedFat 1.5 g, Sodium 841.7 mg, Sugar 1.2 g

IRAQI STYLE QEEMA (TIMMAN OU QEEMA)

Iraqi Style Qeema (Timman Ou Qeema) image

Make and share this Iraqi Style Qeema (Timman Ou Qeema) recipe from Food.com.

Provided by chef2six

Categories Meat

Time 1h9m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 small onion, diced
1 (15 ounce) can chickpeas
3 tablespoons cinnamon
1 tablespoon salt
1 1/2 cups water
1 (15 ounce) can tomato sauce

Steps:

brown ground beef, make pieces small as possible.
add onions and salt to beef, brown a little more.
cover with water, add chickpeas and cinnamon.
allow to boil for at least 5 minutes, use a potato masher to smoosh the chickpeas.
add tomato sauce, cover, let simmer at least 1 hour.
serve over rice, with your choice of bread.

Nutrition Facts : Calories 417.5, Fat 18.5, SaturatedFat 6.8, Cholesterol 77.1, Sodium 2702.2, Carbohydrate 36.1, Fiber 9.7, Sugar 5.4, Protein 28.2

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