Diabetic Banana Split Ice Cream Pie Recipes

DIABETIC BANANA CREAM PIE

Diabetic Banana Cream Pie image

Got this from Rumela's website but reworded the recipe to make it a bit clearer. A family member loves Banana Cream Pie for Thanksgiving but has Type 2 Diabetes. I found this as an alternative to the real thing!

Provided by Oolala

Categories Pie

Time 4h20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups skim milk
4 egg yolks
4 (1/16 ounce) packets Splenda sugar substitute
1 teaspoon banana extract
1 banana, sliced into thin rounds
2 (1/4 ounce) packets unflavored gelatin
1 teaspoon vanilla extract
4 egg whites
1/2 teaspoon cream of tartar
4 (1/16 ounce) packets Splenda sugar substitute
1 teaspoon vanilla extract
1/4 teaspoon nutmeg

Steps:

Sprinkle gelatin packets into 1/4 cup of the cold skim milk.
Heat remaining skim milk and add the gelatin mixture to it, stirring, over low heat, until dissolved.
Beat the egg yolks and add to the warm mixture, stirring constantly.
When mixture thickens, add Splenda and remove from heat.
Add vanilla and banana extracts and mix.
Pour half of this mixture into an 8 inch pie plate.
Arrange sliced bananas on top of that and then cover that layer with the rest of the pie mixture.
Set aside and prepare meringue topping.
In a bowl, beat the egg whites until frothy.
Add the rest of the meringue ingredients and beat until stiff.
Pile this topping on top of the pie and put under broiler until golden brown, watching carefully not to burn.
Remove from oven and chill at least 4 hours before serving.

Nutrition Facts : Calories 86.1, Fat 2.3, SaturatedFat 0.9, Cholesterol 95.6, Sodium 71.2, Carbohydrate 8.4, Fiber 0.4, Sugar 3, Protein 7.1

DIABETIC BANANA SPLIT PIE

Diabetic Banana Split Pie image

With a family history of diabetes, we've been making adjustments to some of our favorite recipes. My daddy, who is a diabetic really likes this pie and it doesn't run his blood sugar levels up. It is quick and easy also which gives it another reason for a "thumbs up" at my house.

Provided by Sherrybeth

Categories Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) reduced fat graham cracker crust
1 (4 ounce) package sugar-free instant vanilla pudding mix
2 cups low-fat milk
1 teaspoon vanilla
2 bananas, sliced
1 (15 ounce) can crushed pineapple, well drained
2 cups Cool Whip Lite
1/2 cup pecans, chopped

Steps:

Mix pudding with milk and vanilla.
Beat until thick then pour into crust.
Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
Cover with Cool Whip.
Sprinkle pecans on top.
Chill for 2 hours before serving.

Nutrition Facts : Calories 220.5, Fat 8.2, SaturatedFat 3, Cholesterol 3.4, Sodium 630.1, Carbohydrate 34.6, Fiber 2, Sugar 19.4, Protein 3.9

BANANA SPLIT ICE CREAM PIE

Banana Split Ice Cream Pie image

Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.

Provided by Star Pooley

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 8

Ingredients

20 chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
¼ cup chopped walnuts
¼ cup maraschino cherries

Steps:

Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.

Nutrition Facts : Calories 375 calories, Carbohydrate 40.2 g, Cholesterol 64.7 mg, Fat 23.9 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 12.9 g, Sodium 157.6 mg, Sugar 23.5 g

BANANA CREAM PIE (DIABETIC)

Banana Cream Pie (Diabetic) image

I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

Provided by NanaD

Categories Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 ounce) package sugar-free instant banana cream pudding mix
1 1/2 cups cold 1% low-fat milk
1 (8 ounce) container Cool Whip Free, thawed and divided
1 large banana, peeled and sliced
1 baked pie shell

Steps:

Mix pudding and milk in a medium bowl.
Stir 1 1/2 minutes with a wire whisk.
Gently fold 1 cup of Cool Whip Free into pudding mixture.
Fold in banana slices.
Top with remaining Cool Whip Free.
Cover and chill at least 30 minutes.

Nutrition Facts : Calories 197.4, Fat 10.6, SaturatedFat 2.9, Cholesterol 3, Sodium 182.9, Carbohydrate 21.9, Fiber 1.7, Sugar 6, Protein 4.2

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