Devils Delites Recipes

BEST FUDGIEST BROWNIES

Steps:

• Preheat oven to 175°C | 350°F.
• Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper); set aside.
• Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
• Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
• Fold in 3/4 of the chocolate pieces.
• Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
• Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
• After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into 16 brownies. They set while they cool.ENJOY!

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

DEVIL'S DELITES

Steps:

• 1. Line muffin tins with paper liners
• 2. Pour cake mix into a large bowl
• 3. Add eggs, water, oil, and yogurt
• 4. Using mixer beat on medium speed until all is well blended
• 5. Fill paper liners half way with batter
• 6. Add one nice size teaspoon of pie filling to each, then top off with remaining cake batter
• 7. Bake in 350 degree oven for 20 to 25 minutes or until done. (cherries will sink into cupcakes but not totally disappear)
• 8. Allow cupcakes to cool completely
• 9. Remove cupcakes and frost as desired.
• 10. Fluffy cherry almond frosting. Add heaping spoons of cherry pie filling juice to fluffy icing in a bowl.
• 11. Stir until well blended, tasting for desired cherry flavor, and added more filling as needed)
• 12. Add almond extract and stir till blended.
• 13. I also topped some with a fudge frosting
• 14. And since the tops sink in a bit, i scooped a bit of the cake out of the center of some cupcakes and filled with additional pie filling as the topping

DEVIL'S DELITES

Steps:

• 1. Melt chocolate chips and butter in microwave.
• 2. Stir in the marshmallows. Just before they're completely melted, stir in the peanuts and chow mein noodles.
• 3. Drop by teaspoonful onto waxed paper. Allow to cool and harden.