Pat Nixons Chicken Casserole Recipes
PAT NIXON'S CHICKEN CASSEROLE RECIPE
Provided by RuthLouise
Number Of Ingredients 16
Steps:
- Preheat your oven to 350° F. Cook quantity of desired noodles. Cook the celery just slightly. Add the mayonnaise, lemon juice, onions, pimento, salt and chicken soup. Grease a casserole dish. Put a little of the mixture in the bottom of the casserole dish. Layer the noodles then the chicken chunks. Scatter some of the hard boiled eggs and repeat until the casserole dish is filled having covered each layer with the soup mixture. End with the soup mixture on top. Spread the grated cheese over the top. Sprinkle with the sliced almonds and crumble potato chips. Bake in the oven for 30 minutes until bubbly and heated through. Serves 4
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