CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
FANCY ROASTED NUTS
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.
Nutrition Facts :
ROASTED CAJUN NUTS
Provided by Trisha Yearwood
Time 1h15m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Line a baking pan with parchment.
- Mix the sugar, Cajun seasoning and cayenne together in a small bowl. If your Cajun seasoning does not contain salt, add 3/4 teaspoon salt.
- Mix the warm bacon fat or butter with the garlic in a large bowl. Add the almonds, cashews, pecans and peanuts and toss to coat well.
- In another large bowl, whisk the egg white vigorously until foamy. Add the nuts to the egg white and toss to coat. Add the seasoning mix and toss to coat.
- Spread the nuts on the prepared baking pan in a single layer. Bake, stirring every 10 to 15 minutes, until glossy and lightly toasted, about 1 hour. Cool completely; the nuts will crisp as they cool.
EVERYTHING ROASTED NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
- Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
- Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish.
- Serve warm.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
CAJUN SPICED PEANUTS
I've recently discovered Cajun seasoning and I like it so much,I'm about to add it to any food. Found this on about.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium heat.
- Stir in seasoning and cayenne.
- Add peanuts to skillet; cook for 2 minutes stirring constantly.
- Serve warm or at room temperature.
- Store for up to 3 weeks in a tightly covered container.
More about "cajun roasted nuts recipes"
CAJUN ROASTED VEGGIES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
LOW CARB SWEET AND SPICY MIXED NUTS - TRINA KRUG
From trinakrug.com
CAJUN-SEASONED PECANS WITH BUTTER RECIPE - THE SPRUCE …
From thespruceeats.com
CAJUN BOILED PEANUTS RECIPE (3 WAYS!) - A SPICY …
From aspicyperspective.com
CAJUN BOILED PEANUTS - CHILI PEPPER MADNESS
From chilipeppermadness.com
CAJUN ROASTED NUTS - THE HEALTHFUL IDEAS
From thehealthfulideas.com
5/5 (3)Total Time 35 minsCategory SnackCalories 221 per serving
- Spread the cashews, almonds, pecans, brazil nuts on the baking sheet, drizzle with the avocado oil, maple syrup, and toss to coat.
CAJUN ROASTED PECANS - LOUISIANA WOMAN BLOG UNCATEGORIZED
From louisianawomanblog.com
ROASTED CAJUN NUTS
From yellowrosekitchen.com
CAJUN STYLE ROASTED ALMONDS RECIPE BY ARIEL REBEL - HONEST …
From honestcooking.com
SPICY MIXED NUTS (CAJUN-SPICED) - STRIPED SPATULA
From stripedspatula.com
CAJUN SEASONING - AMANDA'S COOKIN' - CONDIMENTS
From amandascookin.com
SPICY CAJUN SEASONED PEANUTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAVORY SPICED PECANS WITH A SPICY KICK! - EVOLVING TABLE
From evolvingtable.com
SPICY ROASTED NUTS RECIPE - BBC FOOD
From bbc.co.uk
HONEY ROASTED CAJUN CASHEWS | LOVEFOODIES
From lovefoodies.com
KETO CAJUN ROASTED ALMONDS SNACK RECIPE
From ketosummit.com
GOOD & GATHER CAJUN SPICE TRAIL MIX HONEY ROASTED SALT 3 BAGS
From ebay.com
5 INGREDIENT ROASTED CAJUN PEANUTS - VEGAN WITH CURVES
From veganwithcurves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love