Deviled Sausages Recipes
DEVILED SAUSAGES
A spicy note to your everyday sausages that will be loved by adults and kids alike! Use beef or pork sausages. Serve with either a potato, sweet potato mash, or on a bed of steamed rice with vegetables.
Provided by DISISBEE
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Cook sausages, about 15 minutes, until well browned and cooked through.
- Drain fat, and return skillet and sausages to medium heat. Stir in water, soy sauce, Worcestershire sauce, mustard, cayenne, tomato paste, and brown sugar. Bring contents to a boil; reduce heat, and simmer, stirring occasionally, about 10 minutes.
Nutrition Facts : Calories 348.6 calories, Carbohydrate 7.7 g, Cholesterol 65 mg, Fat 28 g, Fiber 0.5 g, Protein 16 g, SaturatedFat 9 g, Sodium 1280.3 mg, Sugar 5.2 g
DEVILED COCKTAIL SAUSAGES WITH CHUTNEY AND LIME DIPPING SAUCE
Steps:
- Make sauce:
- Combine chutney, lime juice and peel in processor; blend until almost smooth. Transfer to bowl. Whisk in mayonnaise. Season with salt and pepper.
- Make sausages:
- Preheat oven to 425°F. Place sausages in 8 x 8 x 2-inch glass baking dish. Mix brown sugar, ketchup, Worcestershire sauce, mustard and hot pepper sauce in small bowl to blend. Pour over sausages and toss to coat. (Sauce and sausages can be prepared 1 day ahead. Cover separately and refrigerate.)
- Bake sausages until heated through and brown in spots, turning occasionally, about 25 minutes.
- Transfer sausages to platter. Place toothpick in each. Place chutney dipping sauce alongside and serve.
More about "deviled sausages recipes"
DEVILLED SAUSAGES - THE KIWI COUNTRY GIRL
Web Oct 3, 2019 Optional: Turn on the multi cooker/instant pot and select "brown/saute". Heat 1 Tablespoon of oil in the bottom and brown the …
From thekiwicountrygirl.com
4.9/5 (48)Servings 4Cuisine New ZealandCategory Main Course
From thekiwicountrygirl.com
4.9/5 (48)Servings 4Cuisine New ZealandCategory Main Course
- Add all ingredients to the slow cooker, stir together well and cook on high for 4 hours or low for 8 hours. If desired, stir through 2 cups frozen peas 15 minutes before serving.
- Add all ingredients to a large casserole dish, stir together well, cover and cook at 180°C for 2 hours. If desired, stir through 2 cups frozen peas 30 minutes before serving.
- Optional: Turn on the multi cooker/instant pot and select "brown/saute". Heat 1 Tablespoon of oil in the bottom and brown the sausages (about 5 minutes)
- Label a large snaplock bag (or large sandwich size bag) with the name, date and cooking instructions. Mix up all sauce ingredients in a jug and add to the snaplock bag along with the sausages if fresh. If you are like us and have frozen homekill sausages, you might be able to pop them out of the packet and put them in the bag still frozen, otherwise just store the sauce bag with instructions for cooking next to your sausages in the freezer, ready to pull out together!
See details
DEVILLED SAUSAGES - BAKE PLAY SMILE
Web Jan 16, 2023 Stir through the garlic and cook until fragrant (approximately 1 minute). In a small bowl or jug, combine the beef stock liquid, diced …
From bakeplaysmile.com
Ratings 12Category DinnerCuisine WesternTotal Time 30 mins
From bakeplaysmile.com
Ratings 12Category DinnerCuisine WesternTotal Time 30 mins
See details
DEVILLED SAUSAGES - SPRINKLES AND SPROUTS
Web Sep 7, 2023 Instructions. Heat the oil in a large skillet and fry the sausages over medium heat until browned on all sides. Remove the …
From sprinklesandsprouts.com
4.9/5 (53)Total Time 30 minsCategory MainCalories 382 per serving
From sprinklesandsprouts.com
4.9/5 (53)Total Time 30 minsCategory MainCalories 382 per serving
See details
SLOW COOKER DEVILLED SAUSAGES - JUST SLOW COOKER …
Web Mar 24, 2020 In a medium bowl or jug combine the beef stock, soy sauce, Worcestershire sauce, garlic, brown sugar, tomato sauce, cornflour and paprika and whisk together well. Add to this the chopped tomatoes and …
From justslowcooker-recipes.com
From justslowcooker-recipes.com
See details
DEVILLED SAUSAGES | WOMEN'S WEEKLY FOOD
Web Mar 9, 2022 1. Heat the oil in a large frying pan and cook the sausages for 4-5 minutes over a low to medium heat until browned. Add the onions and pear, then cook for a …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
FLAVOURFUL DEVILLED SAUSAGES RECIPE | COLES
Web Step 1. Heat the oil in a large frying pan over medium heat. Add the onion and cook, stirring occasionally, for 6-8 mins or until soft and lightly browned. Add the capsicum, garlic and chilli and cook, stirring, for 2 mins or until …
From coles.com.au
From coles.com.au
See details
ONE-PAN SAUSAGE VEGGIES RECIPE – SMOKED SAUSAGE RECIPE — …
Web 5 days ago Add smoked sausage and cook for about 5 minutes until sausage is golden brown. Remove to a plate and set aside. 2. In the same skillet, stir fry the carrots (add a …
From eatwell101.com
From eatwell101.com
See details
CLASSIC DEVILED SAUSAGE BALLS - HOT ROD'S RECIPES
Web Nov 22, 2023 In a skillet over medium-high heat, brown the sausage. Drain any excess juices. Add the chili sauce, water, brown sugar, white vinegar and dry mustard. Cover and let simmer for 15 minutes. Add the …
From hotrodsrecipes.com
From hotrodsrecipes.com
See details
10 BEST DEVILLED SAUSAGES RECIPES | YUMMLY
Web Dec 23, 2023 pork sausages, barbecue sauce, onions, canned chopped tomatoes and 6 more Devilled Sausages eatwell chutney, neutral oil, cayenne pepper, soft brown sugar, …
From yummly.com
From yummly.com
See details
HOW TO MAKE DEVILLED SAUSAGES (NO PACKET MIX!)
Web Oct 23, 2021 Instructions. BROWN THE SAUSAGES: Melt the butter and oil together in a large, heavy-based frying pan over a medium-low heat.Brown the sausages, turning occasionally for 5-10 minutes until …
From daysofjay.com
From daysofjay.com
See details
DEVILLED SAUSAGES - ANNABEL LANGBEIN – RECIPES
Web STEP 1. Prick sausages and cook in a heavy-based frypan over medium heat or in an oven preheated to 200˚C fanbake until browned all over (20 minutes). STEP 2. While …
From langbein.com
From langbein.com
See details
DEVILLED SAUSAGES - SELECT YOUR FAVOURITE SAUSAGES
Web Mar 7, 2019 Instructions. Heat the oil in a large frying pan. Fry the onions at a high heat for 2 minutes then add the sausages and brown all over. Lower the heat to medium and add the garlic and cook for another 2 …
From greedygourmet.com
From greedygourmet.com
See details
DELICIOUS DEVILLED SAUSAGES - QUICK & EASY - BELLY …
Web May 19, 2022 Cook over medium-low heat for 5 minutes until browned. Add onion and apple to the pan and cook for a further 2 minutes. In a bowl or jug whisk together the sauce ingredients until combined. Add whisked …
From bellyrumbles.com
From bellyrumbles.com
See details
EASY DEVILLED SAUSAGES - MAD CREATIONS HUB
Web Oct 26, 2023 Step 1. Heat the oil in a large frying pan over medium heat. Add the sausages, garlic, and onion, and cook sausages until browned on all sides and the onion has softened. (Optional) If you prefer the …
From madcreationshub.com
From madcreationshub.com
See details
HOME-MADE DEVILLED SAUSAGES RECIPE - MUMSLOUNGE
Web Aug 23, 2016 Heat the oil in a large frying pan and cook the sausages for 4-5 minutes over a low to medium heat until browned. Add the onions and pear, then cook for a further 2 minutes. Drain off any excess oil. …
From mumslounge.com.au
From mumslounge.com.au
See details
SLOW COOKER DEVILLED SAUSAGES - SLOW COOKING PERFECTED
Web In a slow cooker, add the onion, garlic, apple, beef stock, soy sauce, Worcestershire sauce, Dijon mustard, cayenne pepper, tomato paste, brown sugar, and diced tomatoes. Stir until combined. Next, add the beef …
From slowcookingperfected.com
From slowcookingperfected.com
See details
EASY CLASSIC DEVILLED SAUSAGES RECIPE | COUNTDOWN
Web Place the sausages in an oven-proof dish and into the oven for 10 minutes. Remove. Heat the oil in a large frying pan to medium heat. Add the onions and apple, cooking slowly for 10 minutes to soften. In a small bowl …
From countdown.co.nz
From countdown.co.nz
See details
DEVILLED SAUSAGES | NEW ZEALAND WOMAN'S WEEKLY FOOD
Web Jan 24, 2019 Method. 1. Heat the oil in a large frying pan and brown the sausages. Remove from the pan and set aside. 2. Into the same pan add the onion and cook until …
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
See details
SAUSAGE AND CHEDDAR DEVILED EGGS - TABLE FOR SEVEN
Web Apr 20, 2023 Instructions. In large skillet, cook sausage, crumbling, until no longer pink. Drain and set aside. Add eggs in a saucepan and fill saucepan with cold water. Bring to a boil, then, reduce a bit and cook …
From ourtableforseven.com
From ourtableforseven.com
See details
THE VERY BEST DEVILLED SAUSAGES - THE CINNAMON JAR
Web Dec 15, 2022 In a small bowl, add the cornflour and just enough cold water to make a slurry (about 2-3 tablespoons of water). Set aside. Heat a little oil in a large frying pan (or …
From thecinnamonjar.com
From thecinnamonjar.com
See details
35 ALL-DAY, ANY DAY EGG RECIPES THAT ALWAYS TASTE INCREDIBLE - MSN
Web List of Partners (vendors) From poached eggs and omelettes for breakfast, to devilled eggs and hearty curries, plus towering meringues and custard, eggs can be the star of the …
From msn.com
From msn.com
See details
DEVILLED SAUSAGES - COOKING WITH NANA LING
Web Jan 15, 2023 Add oil to frypan and cook sausages over medium heat until cooked through and browned. Remove sausages from pan and set aside. Slice onions and add to pan, cooking over low-medium heat until …
From cookingwithnanaling.com
From cookingwithnanaling.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #low-in-something #meat #beef-sausage
You'll also love