Deviled Ham Cornucopias Recipes

DEVILED HAM CORNUCOPIAS

Deviled Ham Cornucopias image

My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!

Provided by Kizzikate

Categories Ham

Time 27m

Yield 20 cornucopias

Number Of Ingredients 6

Ingredients

20 slices thin white bread
3/4 cup mayonnaise
1 (4 1/2 ounce) can deviled ham
2 large hard-boiled eggs, peeled & chopped
1 tablespoon Dijon mustard
paprika, for garnish

Steps:

Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.

Nutrition Facts : Calories 128.6, Fat 6, SaturatedFat 1.4, Cholesterol 27.9, Sodium 333.8, Carbohydrate 15.1, Fiber 0.6, Sugar 1.7, Protein 3.5

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