Greek Whipped Feta Kopanisti Recipes

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GREEK FETA SPREAD (KOPANISTI)



Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

  • In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
  • Taste and add more red pepper flakes or peperoncini, if desired.

GREEK WHIPPED FETA (KOPANISTI)



Greek Whipped Feta (Kopanisti) image

Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.

Provided by Dancer

Categories     Spreads

Time 5m

Yield 1/2 pound

Number Of Ingredients 4

1/2 lb feta cheese, crumbled
1/2 strained lemon, juice of (to taste)
3 tablespoons extra virgin olive oil
1/2 teaspoon fresh ground black pepper (to taste)

Steps:

  • Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.

Nutrition Facts : Calories 1934.4, Fat 177.9, SaturatedFat 79.2, Cholesterol 405, Sodium 5081, Carbohydrate 24, Fiber 0.7, Sugar 19.8, Protein 65.1

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