GREEK FETA SPREAD (KOPANISTI)
Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.
Provided by Gay Gilmore
Categories Spreads
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
- Taste and add more red pepper flakes or peperoncini, if desired.
GREEK WHIPPED FETA (KOPANISTI)
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Provided by Dancer
Categories Spreads
Time 5m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.
Nutrition Facts : Calories 1934.4, Fat 177.9, SaturatedFat 79.2, Cholesterol 405, Sodium 5081, Carbohydrate 24, Fiber 0.7, Sugar 19.8, Protein 65.1
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