Big Daddys Thousand Island Recipes

BIG DADDY'S GET UP GRANOLA

Steps:

• Preheat the oven to 275 degrees F. Lightly grease a half sheet tray lined with parchment paper.
• In a large bowl, combine the oats, peanuts, almonds, walnuts, coconut and brown sugar. Mix well. Add the molasses and peanut oil. Toss well until all ingredients are evenly dispersed and coated. Spread the granola out evenly on the sheet tray. Bake in the oven for 60 minutes, stirring occasionally to achieve even color.
• Remove from the oven and transfer to a large bowl. Fold in raisins and graham crackers. Stir the blueberries into the yogurt in a small bowl. Spoon the yogurt into serving glasses or bowls and top with graham cracker granola.

BIG DADDY'S THOUSAND ISLAND

Steps:

• Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

BIG DADDY'S HOMEMADE PASTRAMI

Steps:

• In a coffee grinder, add the peppercorns and coriander and grind until coarsely chopped. Set aside.
• In a large stock pot add all the brine ingredients and bring to a boil over high heat. Remove from the heat and let cool. Add the brisket to the brine and refrigerate overnight. Remove the brisket from the brine and pat dry. Cover liberally with the spice mixture.
• Preheat the oven to 300 degrees F.
• On a sheet pan with a rack, arrange the brisket on the rack and roast until fork tender, about 4 hours. Remove to a cutting board and slice. Transfer to a serving platter and serve.

BIG DADDY'S THOUSAND ISLAND DRESSING

Steps:

• Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.