APPLE RAISIN DRESSING
Sweeten traditional cornbread stuffing with apples and raisins - made deliciously moist with Progresso® broth. This is a perfect side dish recipe for the Thanksgiving table.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter 10 minutes, stirring occasionally, until tender. Add apples; cook 3 minutes or until tender. Stir in sage, salt and pepper.
- In large bowl, mix stuffing, raisins, pecans and onion mixture. Add broth and eggs; mix well. Spoon into baking dish.
- Bake uncovered 50 to 60 minutes or until well browned.
Nutrition Facts : Calories 320, Carbohydrate 46 g, Fat 2, Fiber 5 g, Protein 7 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 900 mg
STUFFING WITH GOLDEN RAISINS AND WALNUTS
Steps:
- Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with nonstick cooking spray. Place the raisins in a small bowl and cover with 1 cup hot water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onions and celery, season with salt, pepper, and poultry seasoning, and cook until softened, 6 to 7 minutes.
- Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Add the cooked onions and celery. Mix everything together, pour over the chicken broth, season with salt and pepper, and mix again. If the mixture seems too dry, add some of the reserved soaking liquid from the raisins. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Bake until the top is golden brown, about 30 minutes.
SAUSAGE RAISIN DRESSING
My mother was looking through a cookbook, and a clipping with this recipe fell to the floor. Mom, who's 80, told me the recipe came from her mother. We hope you relish this heirloom dish as much as we do. -Brenda Liz Parkinson, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain. , In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165°.
Nutrition Facts : Calories 197 calories, Fat 10g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 638mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
CINNAMON RAISIN BREAD STUFFING WITH SAUSAGE
Provided by Valerie Bertinelli
Categories side-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 3-quart baking dish.
- Arrange the bread cubes on a rimmed baking pan in a single layer. Bake until light golden, about 15 minutes. Transfer to a large bowl.
- Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps, until brown, about 6 minutes. Transfer the sausage to the bowl with the bread using a slotted spoon. Reduce the heat to medium, add the remaining 3 tablespoons butter with the celery, fennel, onion, 3/4 teaspoon salt and pepper to taste and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook until fragrant, about 2 more minutes. Transfer to the bowl.
- Add the broth, sage and thyme to the bowl and toss to coat thoroughly. If the mixture is very hot, cool until it is just warm, then add the eggs and toss to coat.
- Increase the oven temperature to 400 degrees F. Transfer the stuffing to the prepared baking dish and bake, uncovered, until hot throughout and lightly browned on top, about 35 minutes.
More about "syds very own raisin dressing recipes"
RAISING CANE'S SAUCE COPYCAT RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
CORNBREAD STUFFING RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
HEALTHY APPLE SALAD WITH RAISINS AND WALNUTS
From foolproofliving.com
EASY TO MAKE INA GARTEN’S APPLE STUFFING, BUT VEGETARIAN
From throwdownkitchen.com
23 BEST SALAD DRESSING RECIPES | HOMEMADE SALAD DRESSING IDEAS ...
From foodnetwork.com
Author By
RICE APPLE AND RAISIN DRESSING - BIGOVEN.COM
From bigoven.com
RICE, APPLE AND RAISIN DRESSING - BIGOVEN.COM
From bigoven.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
WARM KALE SALAD WITH ALMONDS AND GOLDEN RAISINS
From pinchandswirl.com
TOP 47 RAISIN DRESSING RECIPE RECIPES - JUS.MOTORETTA.CA
From jus.motoretta.ca
ORGANIC RAISINS | NEWMAN'S OWN
From newmansown.com
RAISIN DRESSING - RECIPE - COOKS.COM
From cooks.com
RAISING CANE'S SAUCE RECIPE - SOUTHERN BYTES
From southern-bytes.com
BEST 60 MINUTES RECIPES: SYD'S VERY OWN RAISIN DRESSING
From 60minfoodbook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love