Goldenrod Broccoli Recipes

GOLDEN BROCCOLI

Golden Broccoli image

Golden raisins and lemon zest give this broccoli salad its fruity appeal. (We think its flavor is pretty golden, too!)

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

5 cups broccoli florets
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup golden raisins
2 Tbsp. finely chopped red onions
1/2 tsp. grated lemon zest
2 Tbsp. chopped pecans

Steps:

Cook broccoli in boiling water 1 min. Rinse with cold water; drain well.
Toss broccoli with dressing, raisins, onions and lemon peel in large bowl; cover.
Refrigerate at least 30 min. Sprinkle with pecans just before serving.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

EGGS à LA GOLDENROD

Eggs à la Goldenrod image

A versatile recipe from Betty Crocker's 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
4 to 6 slices buttered toast, chopped or torn into bite-sized pieces, separated onto four serving plates

Steps:

Peel eggs; separate whites from yolks. Chop whites into bite-sized pieces. In small bowl, mash yolks with fork or press through fine strainer. Set aside.
In 1-quart heavy saucepan, melt butter over low heat. With whisk, beat in flour, salt and pepper. Cook over low heat, stirring until mixture is smooth and bubbly. Remove sauce from heat. Stir in milk.
Return sauce to heat; heat to boiling, stirring constantly. Boil 1 minute or until sauce thickens slightly. Remove from heat. Fold chopped egg whites into white sauce.
To serve, arrange buttered toast pieces on 4 serving plates. Pour creamed eggs over buttered toast pieces; sprinkle with yolks.

Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 0 g

EGGS GOLDENROD

Eggs Goldenrod image

Hard-boiled eggs are paired with creamy white gravy and buttered toast in this old-school Southern dish. It's just the thing for Easter breakfast.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter, plus more for toast
1/4 cup unbleached all-purpose flour
3 cups whole milk
Kosher salt and freshly ground pepper
6 peeled hard-boiled eggs
6 slices white sandwich bread
Chopped chives and smoked paprika, for serving

Steps:

Melt butter in a medium saucepan over medium-high heat. Add flour; whisk until nutty and golden, 1 to 2 minutes. Whisk in milk; bring to a gentle boil, whisking constantly, until mixture thickens to consistency of gravy, 4 to 5 minutes. Remove from heat, season with salt and pepper, and cover to keep warm.
Cut eggs in half. Remove yolks and press through a medium-mesh sieve, or mince them. Chop whites; stir into bechamel. Toast and butter bread. Divide bechamel mixture evenly among toasts; sprinkle evenly with yolks. Top with chives, paprika, and pepper. Serve immediately.

GOLDEN BROCCOLI BAKE

Golden Broccoli Bake image

Make and share this Golden Broccoli Bake recipe from Food.com.

Provided by CarlyM

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen chopped broccoli
1 (7 1/2 ounce) can semicondensed cream of mushroom soup
1/4 cup shredded American cheese
2 tablespoons milk
1 tablespoon mayonnaise
2 tablespoons crushed crackers

Steps:

Cook frozen broccoli according to package directions; drain.
Transfer to a 1-1/2 quart casserole.
Combine soup, cheese, milk, mayonnaise.
Stir into broccoli.
Top with crushed crackers.
Bake at 350* for 30 minutes.

Nutrition Facts : Calories 70, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.4, Sodium 279.3, Carbohydrate 7.7, Fiber 2.3, Sugar 1.7, Protein 3

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