Deviled Eggs With Ham A Kick Recipes

DEVILED EGGS WITH HAM

Deviled Eggs With Ham image

These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.

Provided by Land O'Lakes

Categories Egg Egg Ham Deviled egg Snack Appetizer Pork Meat, poultry, and seafood Breakfast and Brunch

Yield 12 servings

Number Of Ingredients 5

Ingredients

6 large Land O Lakes® Eggs hard-cooked, peeled, cooled
1/3 cup finely chopped cooked ham
2 tablespoons mayonnaise or salad dressing
1 tablespoon sweet pickle relish
Chopped fresh parsley, if desired

Steps:

Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl. Place egg whites aside.
Mash yolks with fork. Add all remaining ingredients except parsley; mix well.
Spoon about 1 tablespoon egg yolk mixture into each egg white half. Cover; refrigerate until serving time or up to 24 hours.
Garnish with chopped parsley, just before serving, if desired.

Nutrition Facts : Calories 60 calories, Fat 4.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 95 milligrams, Sodium 95 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 4 grams

DEVILED HAM AND EGGS

Deviled Ham and Eggs image

Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

12 eggs
1/4 cup mayonnaise or salad dressing
1 tablespoon yellow mustard
2 teaspoons sugar
2 teaspoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
3 oz fully cooked ham, diced
1 jar (2 oz) diced pimientos, drained
1 tablespoon chopped fresh parsley

Steps:

In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g

DEVILED HAM STUFFED EGGS

Deviled Ham Stuffed Eggs image

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 hard-boiled large eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup sweet pickle relish
1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika

Steps:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.

DEVILED EGGS WITH HAM & A KICK

Deviled Eggs with Ham & a Kick image

You really can't go wrong serving deviled eggs with ham-any time, any place. In this version, a bit of horseradish adds a kick to the classic.

Provided by My Food and Family

Categories Home

Time 1m

Yield EMPTY

Number Of Ingredients 7

Ingredients

3 hard-cooked egg s
3 slices OSCAR MAYER Deli Fresh Smoked Ham or leftover ham, finely chopped
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1 Tbsp. MIRACLE WHIP Dressing
1 tsp. GREY POUPON Dijon Mustard
1 tsp. KRAFT Prepared Horseradish
paprika (optional)

Steps:

Peel and cut eggs lengthwise in half.
Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well.
Spoon yolk mixture into egg whites. Garnish with a dash of paprika.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CLASSIC (WITH A KICK!) DEVILED EGGS

Classic (With a Kick!) Deviled Eggs image

Deviled eggs are the perfect "bring a dish" dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances.

Provided by l0vetw0c00k

Categories < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl
1/2 cup good mayonnaise
2 teaspoons yellow mustard
2 tablespoons sweet pickle relish
salt and pepper
1 -2 teaspoon prepared horseradish

Steps:

Mix yolks with all other ingredients and taste to adjust seasonings.
Use more or less of any to suit your taste.
Sprinkle lightly with paprika.
Chill thoroughly and serve.

DEVILED EGGS WITH A KICK!

Deviled Eggs With a Kick! image

Really good deviled eggs with just a little heat. If you like them hotter, simply add more diced jalapeno. The thyme and lemon zest come through with the hot smoked paprika, and the cheese and mustard make these eggs something special. (cooking time is for boiling eggs)

Provided by pamela t.

Categories < 30 Mins

Time 25m

Yield 12 eggs, 12 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs, hard boiled and peeled
1/2 tablespoon lemon zest
1/2 teaspoon thyme
2 tablespoons spicy brown mustard
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon smoked paprika (hot)
1 tablespoon green onion, diced
1/4 cup shredded cheddar cheese
salt and pepper, to taste
1 jalapeno, diced (optional)

Steps:

Cut peeled eggs in half and carefully remove yolks with a small spoon. Set aside eggs on an egg plate or regular serving plate.
Place yolks in a mixing bowl and mash with a fork.
Add lemon zest, thyme, mustard, sugar, mayonaise, and green onion.
Mix. Add salt and pepper, to taste.
Spoon about 1-2 teaspoons into each egg.
Sprinkle with shredded cheddar cheese.
Sprinkle with hot smoked paprika.
Refrigerate at least one hour.

Nutrition Facts : Calories 68.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 96.7, Sodium 113.5, Carbohydrate 2, Fiber 0.2, Sugar 0.8, Protein 3.9

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