Roasted Potatoes With Truffle Oil Recipes

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ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN



Roasted Red Potatoes with Truffle Oil and Parmesan image

The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

Provided by Lil' Punkin

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 6

nonstick cooking spray
4 medium red potatoes, cut into 1/2-inch cubes
⅓ cup diced yellow onion
3 tablespoons truffle oil
2 tablespoons chopped fresh parsley
⅓ cup shredded Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
  • Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
  • Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
  • Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g

ROASTED POTATOES WITH TRUFFLE OIL



Roasted Potatoes With Truffle Oil image

Make and share this Roasted Potatoes With Truffle Oil recipe from Food.com.

Provided by gailanng

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb baby red potato, scrubbed clean
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon fresh cracked black pepper
2 teaspoons olive oil
1/2-1 teaspoon white truffle oil

Steps:

  • Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
  • Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes just until fork tender. Drain.
  • Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
  • In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.

Nutrition Facts : Calories 108.3, Fat 2.4, SaturatedFat 0.3, Sodium 297.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3

ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL



Roasted New Potatoes With Caramelized Onions and Truffle Oil image

The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.

Provided by nichols.kathy

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb tiny new potatoes, scrubbed, quartered
1 yellow onion, peeled, thinly sliced
3 tablespoons olive oil
kosher salt
black pepper, freshly ground
1/2-1 teaspoon white truffle oil

Steps:

  • 1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
  • 2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.

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