Deviled Eggs Modern Twist Recipes

DEVILED EGGS WITH A TWIST

Deviled Eggs with a Twist image

These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 50m

Yield 24

Number Of Ingredients 7

Ingredients

12 eggs
1/2 cup finely chopped celery
5 tablespoons ranch dressing
1 teaspoon yellow mustard
1/4 teaspoon salt
Chopped fresh plum (Roma) tomatoes, if desired
Chopped green onions, if desired

Steps:

In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.

Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g

DEVILED EGGS MODERN TWIST

Deviled Eggs Modern Twist image

Make and share this Deviled Eggs Modern Twist recipe from Food.com.

Provided by Hoagsmokler

Categories Lunch/Snacks

Time 25m

Yield 20-24 serving(s)

Number Of Ingredients 6

Ingredients

1 dozen egg, hard-boiled
4 tablespoons spicy brown mustard
2 teaspoons vinegar
3 tablespoons lemon juice
6 tablespoons mayonnaise
chili powder, for sprinkling

Steps:

Hard boil eggs and peel as usual.
Halve the eggs lengthwise.
Remove all yolks from egg halves and place in bowl.
Mash yolks with fork until most lumps are gone.
Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
Fill egg halves with large spoonfuls of yolk mixture.
Sprinkle with chili powder and refrigerate until ready to serve.

Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5

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