Our Favorite Caramelized Onions Recipes
FAMILY-FAVORITE CARAMELIZED ONIONS
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever and, to my husband's chagrin, there are rarely any leftovers. They can easily be made ahead and reheated. -Sharon Gibson, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, melt butter; stir in brown sugar, lemon juice and pepper. Cook and stir until sugar is dissolved, 1-2 minutes. Add onions. Reduce heat to medium-low; cook until deep golden brown, 45-50 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 769mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 4g fiber), Protein 1g protein.
OUR FAVORITE CARAMELIZED ONIONS
Try a shortcut to a notoriously time-consuming recipe: Our Favorite Caramelized Onions turn sweet and golden brown on a baking sheet in the oven. You'll want to put these caramelized onions on everything, from sandwiches to tarts!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Toss onions with steak sauce and oil.
- Spread onto rimmed baking sheet.
- Bake 1 hour or until onions are golden brown, stirring every 20 min.
Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
CARAMELIZED ONIONS
All it takes is a little time, a little sugar and these caramalized onions are packed with pure sweet flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h15m
Yield Makes 3 1/2 cups
Number Of Ingredients 4
Steps:
- In an 8-quart Dutch oven or heavy pot, melt butter over medium-high. Add onions and salt. Cook, stirring often, until softened and just beginning to brown, 35 minutes.
- Reduce heat to medium. Add sugar and cook, stirring often to scrape up any browned bits stuck to bottom of pot, 35 to 40 minutes (lower heat, if bottom of pot begins to scorch).
- When done, onions should be deep golden brown and have a jam-like consistency. Remove from heat; season with salt. Let cool completely.
Nutrition Facts : Calories 62 g, Fat 3 g, Fiber 1 g, Protein 1 g
CARAMELIZED ONIONS
Steps:
- Melt butter in large skillet over medium heat. Add onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, for 10 minutes or until a golden Color is reached. Turn heat up to medium high and begin to brown the onions, stirring constantly about 10 more minutes. Season with salt and pepper.
More about "our favorite caramelized onions recipes"
CARAMELIZED ONIONS RECIPE | BON APPéTIT
2017-08-03 Step 6. Reduce heat to medium-low and continue to cook onions, stirring every few minutes to prevent them from sticking and coloring too much …
From bonappetit.com
4.7/5 (174)Estimated Reading Time 8 minsServings 0.5Total Time 1 hr 15 mins
From bonappetit.com
4.7/5 (174)Estimated Reading Time 8 minsServings 0.5Total Time 1 hr 15 mins
- Halve both onions through root end. Using the tip of your knife, cut a V-shaped notch around root to remove it (this will ensure that all slices separate when you cut the onion).
- Place 1 onion half on your cutting board so root end is facing you, then thinly slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end). You’re going for slices that are ¼"–⅛" thick.
- Repeat same slicing procedure for remaining onion halves. It’s a lot of onion! But it will cook down quite a bit, so it’s best to start with a large quantity.
- Heat 2 Tbsp. butter in a large saucepan over medium until melted and sizzling. You can use a skillet to cook the onions, but a pan with high sides will keep the onions from flipping out onto your stove. Using a pan that also has a wide base gives water room to evaporate, allowing the onions to caramelize rather than steam.
See details
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
2021-03-02 Onion Tart. Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quichelike …
From tasteofhome.com
From tasteofhome.com
See details
BEST FRENCH ONION MEATBALL SUB RECIPE - HOW TO MAKE MEATBALL SUB
2022-10-05 Meatballs. Step 1 Preheat oven to 425°. Line a large baking sheet with foil. In a large bowl, combine beef, bread crumbs, Parmesan, egg, garlic, parsley, and thyme; season …
From delish.com
From delish.com
See details
CARAMELIZED MUSHROOMS AND ONIONS | RECIPELION.COM
2022-10-28 "Caramelized Mushrooms and Onions are such a versatile side dish. Enjoy this easy dish on its own or as a topping to burgers, steaks, or sandwiches! These Sauteed …
From recipelion.com
From recipelion.com
See details
KNORR® RECIPE CLASSICS | FRENCH ONION | KNORR US
French Onion. 4.3. (18) Write a review. 1.4oz. Easily add the rich background flavor of caramelized onions to your meals with our French Onion Recipe Mix. Serve up something …
From knorr.com
From knorr.com
See details
CROCKPOT CHEESY MASHED POTATOES WITH CARAMELIZED ONIONS.
33 minutes ago 1. In the bowl of your crockpot, combine the potatoes, water, garlic, and salt. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are fork tender. …
From halfbakedharvest.com
From halfbakedharvest.com
See details
BOOST YOUR CARAMELIZED ONIONS WITH BROWN SUGAR
2022-03-06 Halve 2 pounds of onions and slice ¼ inch thick through the root end. Heat 2 tablespoons of oil in a 12-inch nonstick skillet over medium-low heat until shimmering. Stir in …
From americastestkitchen.com
From americastestkitchen.com
See details
CARAMELIZED ONIONS - MEATHEAD'S AMAZINGRIBS.COM
2013-04-14 And non-stick is best. Over a low heat, melt the butter, stir in the onions til coated, and add the salt. Cover for 15 minutes so they can steam with their internal moisture. Uncover, …
From amazingribs.com
From amazingribs.com
See details
EASY CARAMELIZED ONIONS - SIMPLE AND SAVORY
2022-03-04 Prepare the ingredients: cut the onions into slices that are at least ¼ inch thick, measure the butter and oil. Heat a large skillet over medium-high heat. Step 1. Melt the Butter. …
From simpleandsavory.com
From simpleandsavory.com
See details
HOW TO MAKE CARAMELIZED ONIONS - EXTRA HELPINGS
2022-01-25 To caramelize, just place a heavy pan over medium low heat and heat up some butter or olive oil. Add the onions and cook, stirring occasionally, until the onions are a deep …
From blog.blueapron.com
From blog.blueapron.com
See details
CARAMELIZED ONION RECIPE – CARMAN BROOK FARM, LLC
2021-02-03 1. Melt butter and olive oil in fry pan. 2. Add sliced onions and sauté for 20 minutes. Tossing every 5 minutes or so. 3. Drizzle maple syrup and sauté another 20 minutes while …
From cbmaplefarm.com
From cbmaplefarm.com
See details
IS FRENCH ONION SOUP KETO? - THE ART OF KETO
French onion soup is one of the most delicious dishes in the world.Caramelized onions, beef stew, croutons, cheese…Just thinking about the fantastic mix of spices and broth makes your …
From theartofketo.com
From theartofketo.com
See details
17 RECIPES ALL ABOUT CARAMELIZED ONIONS | SAVEUR
From saveur.com
See details
CARAMELIZED ONIONS RECIPE FROM RACHAEL RAY | RECIPE - RACHAEL …
Preparation. In a large cast iron skillet or large cast iron enamel Dutch oven over medium-low to medium heat, caramelize the onions: melt butter, add onions, season with bay, salt and black …
From rachaelrayshow.com
From rachaelrayshow.com
See details
OUR FAVOURITE CARAMELIZED ONIONS RECIPE LIST - SALEWHALE.CA
3: sweet onions (2 lb./900 g), thinly sliced, separated into rings: 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce: 2 Tbsp. olive oil
From salewhale.ca
From salewhale.ca
See details
CARAMELIZED ONION DIP - BAKED BY MELISSA
Slice the onions and shallots. Heat a large pan over medium heat and add the olive oil. Once the olive oil shimmers, add the onions and shallots. Season with 1/2 teaspoon salt and pepper. …
From bakedbymelissa.com
From bakedbymelissa.com
See details
THE BEST CARAMELIZED ONIONS | TASTE OF HOME
Step 2: Prep the Pan. Heat your pan and a few tablespoons of oil (or butter) over medium heat before adding the onions. A cast-iron skillet or even a Dutch oven works well for caramelizing …
From tasteofhome.com
From tasteofhome.com
See details
BEST CARAMELIZED ONION DIP RECIPE - HOW TO MAKE …
2022-11-10 Step 1 In a large skillet over medium heat, melt butter. Swirl in oil. Add onions and 1/2 teaspoon salt. Cook, stirring occasionally, until beginning to break down and soften, 10 to …
From delish.com
From delish.com
See details
WHITE VS YELLOW ONIONS | COOKING SCHOOL | FOOD NETWORK
2022-11-10 For scores of recipes, the type of onion is irrelevant, as proven by our favorite French Onion Soup. But sometimes, the onion makes all the difference. But sometimes, the …
From foodnetwork.com
From foodnetwork.com
See details
CARAMELIZED ONIONS RECIPE - THE FOOD QUEST
Instructions. Peel and slice onions about 1/4 inches thick. Heat butter and olive oil in a large skillet over high heat. Once butter begins to bubble, swirl the pan to ensure the entire surface …
From thefoodquest.com
From thefoodquest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
