HOW TO MAKE QUICK AND EASY CINNAMON SUGAR
This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.
Provided by Diana Rattray
Categories Dessert Breakfast Condiment Ingredient
Time 2m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Combine the sugar and cinnamon in a small bowl and blend thoroughly.
- Pour it into a small canning jar with a screw-top lid, another small, lidded container, or a zip-close food storage bag. Use as desired. Enjoy.
Nutrition Facts : Calories 34 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 8 g, Fat 0 g, ServingSize 1/2 cup, UnsaturatedFat 0 g
CINNAMON DOLCE LATTE SYRUP
This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Provided by House of Aqua
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
- Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g
BROWN SUGAR SYRUP WITH CINNAMON
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Provided by Chuck in Killbuck
Categories Sauces
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
CINNAMON BROWN SUGAR SYRUP
Once you've made this cinnamon brown sugar syrup, you'll be sweetening your daily coffees for up to a week with this delicious sweet and spicy flavor!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 3
Steps:
- The first step to making this syrup is collecting all the ingredients.
- Once you've collected all ingredients, add them to a small saucepan.
- Place the saucepan on the stove on medium heat.
- Heat the mixture while continually stirring.
- Once the brown sugar starts to dissolve, you can lower the heat.
- Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
- After five minutes, remove the pan from the heat.
- Pour the coffee syrup into a resealable container of choice.
- If you're using cinnamon sticks, remove them before storing the syrup.
- Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.
Nutrition Facts : Calories 42 calories, ServingSize 1, Sodium 3.1 milligrams sodium, Sugar 11 grams sugar
CINNAMON SIMPLE SYRUP
Steps:
- In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.
CINNAMON SYRUP
This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.
Provided by A.S.G.
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.
Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g
CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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