Delmonico Salmon Loaf Recipes

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

DELMONICO SALMON LOAF

Steps:

• Melt butter and stir in flour.
• Slowly add milk and drained salmon juice, stirring until smoothly thickened.
• Add flaked salmon (skin removed) And remaining ingredients.
• Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
• Serve with hard cooked eggs or caper sauce.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (177 C).
• Flake salmon in large bowl; remove bones Combine remaining ingredients with salmon.
• Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish.
• Bake 50 to 60 minutes or until firm in the center. Serve hot.

UNUSUAL SALMON LOAF

Steps:

• Mix the salmon,egg, cheese , half and half,.
• margarine, lemon juice , dill weed, and cornflakes.
• Shape into loaf.
• Put into well buttered 9x5 inch pan.
• Bake at 350°F for 30 minutes.
• Cool loaf and wrap in Saran Wrap.
• Refrigerate until serving time.
• Slice into 8 pieces.
• Make dill sauce and blend in blender.
• Refrigerate until ready to use.
• Place salmon on lettuce leaf, garnish with dill sauce.
• Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.

GRANDMA'S SALMON LOAF

Steps:

• Drain canned salmon liquid into measuring cup. Add milk to total 1 cup.
• Flake salmon and add to milk/salmon liquid.
• Combine with all remaining ingredients and mix lightly.
• Pour mixture 8"X4" loaf pan, either well greased or treated with cooking spray.
• Bake at 375 degrees for 45 minutes to one hour.
• Serve with lemon wedges.

EASY SALMON LOAF

Steps:

• To make Salmon Loaf: Add milk and breadcrumbs to a bowl; stir to combine; set aside.
• In another bowl beat the egg yolks until thick and the color of lemons.
• Add in the breadcrumb mixture, lemon juice, salts, and pepper; stir to combine.
• Add in salmon; stir to combine; set aside.
• In yet, another bowl, beat the egg whites until stiff but not dry; add to the salmon mixture; fold in gently.
• Spoon mixture into a greased 7 1/2 x 3 x 2 inch loaf pan.
• Bake at 400°F for 35 minutes.
• In the meantime, make white sauce: let the butter melt in a saucepan over low heat.
• Add in the flour and stir until smooth.
• Cook for 1 minute while stirring constantly.
• Gradually pour in the milk; cook over medium heat and stir constantly until mixture is thickened and bubbly.
• Add in salt and pepper to taste.
• Cut salmon loaf into slices and serve with white sauce on top.