Delicious Peanut Butter Cups Recipes

HOMEMADE PEANUT BUTTER CUPS

Steps:

• Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

DELICIOUS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

DELICIOUS PEANUT BUTTER CUPS

Steps:

• Mix these first 5 ingredients of the peanut butter mixture together in a bowl.
• Blend well in a double boiler the chocolate mixture, stirring until smooth.
• Place about 21 medium muffin cup papers on cookie sheet. (or in muffin tins to hold shape better).
• Drop a little of the warm chocolate mixture in the bottom of each cup.
• Take a big spoonful of the peanut butter mixture in your hands and pat down to flatten.
• Place in each cup.
• Fill the rest of the cup with the warm chocolate mixture.
• place in fridge to set.
• These melt very easily so it's probably best to store in fridge if you live in a warm climate.

EASY PEANUT BUTTER FROSTING

Steps:

• Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.