Delicious Minute Steak Recipes

EASY MINUTE STEAKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, briefly brown the cube steaks.
• Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

DELICIOUS MINUTE STEAK RECIPE

Steps:

• - Season the steaks with salt and pepper and leave them for about 15 minutes, or til you have prepared everything else.
• - Mix ⅓ cup of flour with ⅕ teaspoon of baking powder and sprinkle the steaks with it just before browning them. I sprinkle one side before putting them in the pan and then place it in the pan with the floury side down and sprinkle the other side.
• - Add about 6 tablespoons of butter into the frying pan and heat it on medium to high and fry the minute steaks for 2 minutes a side.
• - Slice an onion and layer it in a baking pan, then put in the steaks in layers with sliced onions in between.
• - Make some gravy in the frying pan by adding the rest of the flour mixture and about 2 cups of boiled water.
• - Season with salt and pepper and bring the gravy to a boil. Add bone broth (optional).
• - Pour the gravy over the layered minute steaks.
• - Cover the dish and bake for 35 minutes at 400F.

SAUTEED MINUTE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. , In a large skillet coated with cooking spray, cook steaks in oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm. Stir in the remaining ingredients; heat through. Serve with steaks.